lamb keema curry

My family hails from the south of India, and this lamb curry is a favourite amongst all of us! There are restaurants in Mumbai that specialize in it. Copyright ©2021, Taming Twins. As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves. Your email address will not be published. Then transfer it to a deep pan, cook on heated oil until fragrant. Then date stamp each bag and use them within a month. Kellie@foodtoglow – leftover stuffed in a naan – yummy :-))). Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. I will add it to the post to help others if that’s okay? The Best Lamb Keema Recipe. Of all of the, peeled and finely chopped or crushed or 10ml/2tsp garlic purée, minced ginger or 1 x 2.5cm/1inch piece fresh root ginger, deseeded (if preferred) and finely chopped or 5ml/1tsp hot chilli sauce. Season the diced lamb with half the spice mixture and salt. Can’t wait to try this in the coming weekend. Really want to try this recipe. Release the pressure manually and then check for doneness. Love your recipe Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Did they really have ‘edges’ for lunch? As if there would be leftovers? They have been around for more than 80 years (4rth generation now) and have been providing high-quality, premium meats to chefs, restaurants, and retailers nationwide. I hope this recipe helps you to tame yours too! Put the oil in a large frying pan over a medium-high heat. 30 ratings 4.8 out of 5 star rating. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Add the marinated keema and stir to mix everything evenly. Instructions. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Stir everything and lock the pressure cooker lid and increase the flame. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. Tried this for the first time today. Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. This recipe is based on Northern Indian cuisine, especially ‘Mughlai’, which is famous for the use of various spices for different curries. If you follow me on Instagram (@tamingtwins) you might’ve seen my post, where I asked three questions that have been perplexing me during the first three days of this school malarky: The answers I got there made me laugh a lot, it turned out I’m definitely not alone. Transfer to serving bowl and decorate with chopped onions, mint and green chili. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. xx, Haha what on earth are ‘edges’?! Sprinkle with cilantro just before serving. Love your recipe . Heat the sunflower oil in a large non-stick frying pan over a medium heat. Delicious keema curry with peas and spices. My Indian friend gave me a tip: to wash the lamb mince before cooking. Please rate the recipe and leave me a comment below if you do. The contrast between the meaty keema and the … Carefully open the lid and stir everything. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. The Best Lamb Keema Recipe. OMG. Delicious! I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Reduce the heat to medium and melt the remaining ghee, add the garlic, ginger, chili, onion, and masala. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. So I now make it in batches. Cook over a moderate heat for 1-2 minutes, stirring occasionally. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Step by Step Process to Make the Indian Lamb Keema Curry. Do they get replaced at home time by ravenous, fridge raiding monsters? Lamb Keema with Single Fry Été 2012. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Cooking Method: One Pot Dish. 79 ratings 4.0 out of 5 star rating. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known … Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Love love keema matar. It went down a treat with everyone. Especially my 18 month old son. Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. Seriously!! Hence, I’m cooking this recipe in a mix of ‘Oil + Ghee’ which makes the dish extremely light yet gives it that rich-aromatic flavors that comes from cooking in ghee. Check the … With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. Increase the heat to high, add the lamb mince and … They tell me nothing. This recipe freezes extremely well and enhances the flavour. You can easily thaw the bag in the fridge overnight or use a sous-vide technique. So pleased you love this recipe Jan and thanks so much for the tip! just cooked it , enjoyed it very nice flavours . all Im getting is comments page It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. How long do I cook this if I’m doing it in an electric pressure cooker? Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Just like most lamb keema recipes, it can be made in less than 30 minutes. Method for the Madras curry paste: Ingredients. Will be doing it again, Love the idea of using mince as it cooks through so much quicker. Remove from the heat and stir through the herbs. Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. Keema toastie. Gather all of the ingredients. Cut the onion into a 4-5mm dice. In the Name of Allah, Most Gracious, Most Merciful. How exciting that your little ones are now at school . Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes. G said “have a fun day Mummy” as he turned away without so much as a backwards glace. Turn of the heat and let the pressure cooker release all the steam. He has memorised the recipe and makes it all the time for friends. Serve with poppadums, chutney and cooling yogurt 50 mins . Easy . Save my name, email, and website in this browser for the next time I comment. 5cm / 20g piece of fresh ginger, peeled and grated Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . I loved making this for guests and they loved eating it. It’s called Keema Matar, or mince with peas. Thanks, Molly. I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. You can also make this in an Instant Pot. Thank you again! Comfort eating at its best. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Lamb keema shepherd’s pie. HOW DO YOU MAKE A KEEMA CURRY? I HIGHLY Recommend that you try their products and make this Indian Lamb Keema Curry asap! 4 ½ tbsp vegetable oil. Leave a Reply Cancel reply. Whaaaa’? Cuisine: Indian. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Cook over a moderate heat for 1-2 … Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. Learn how your comment data is processed. And, thanks for telling us about Strauss Direct. About the Keema with Peas. Kavey says. It’s spicy, the meat is perfectly cooked to an almost ‘Melt in your mouth’ texture and the curry is light…almost resembling a texture of warm stew. and trying to maintain some social life or me time, is a challenge. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Life is just so hectic! It Is a famous breakfast dish in India eaten with soft bread called Pav. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … I have tried your other Keema recipe and it was so yum. Taste, and add more salt as needed. Advertisement. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. Add 1/2 cup of green peas to the curry just before pressure cooking Serves: 4-6. Taste, and … The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. For a complete one pot recipe, add vegetables such as onions and tomatoes. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx Add the peas and cook for 5 more mins. My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. This is my son’s favourite lamb keema curry. All Rights Reserved. It adds sooo much to the flavour and gives a really interesting taste to your meat. Season lamb with the spices brown in the saucepan and set aside on a plate. It Is a famous breakfast dish in India eaten with soft bread called Pav. … Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. I hope you enjoy this recipe as much as we do. Put some heat into your midweek meals. Sounds like a great option for buying meat! Even if you are cooking curry for the first time, you’ll get it right – trust me on this. Promise! Very Good 4.4/5 (56 ratings) 15-Minute Rosemary Lamb Chops. In a large pressure cooker, heat ghee+oil over medium flame. Extremely easy recipe that's bursting with flavors. Why is it so good? This minced lamb curry is perfect for midweek meals. This family curry recipe also freezes well and is adaptable to use beef mince. Directions. Stir in the KEEMA CURRY PASTE. Mince curry recipes are few and far between. Add crushed garlic and cook for one more minute. These are great to toss on the BBQ or grill for a party. 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews Add the ginger, hot chilli sauce or fresh chillies and curry paste. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! Made it tonight and the other half loved it, think it’s gonna be a regular feature . Of all of the lamb mince recipes in my go to pile, this is our favourite. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. The juggle of work, school, after school activities, playdates (!) Your email address will not be published. You could have a lamb tikka masala or a prawn vindaloo for example. 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). The combination of spices and ingredients sounds unbelievable. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Add peas and Garam Masala then simmer for 5 minutes. Ingredients. www.cookingwithsukhi.com/recipe/lamb-keema-with-peas-and-mint By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . It goes grey and resembles brains but it makes the difference!! I’m cooking it at the minute, double batch to freeze half. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Chop the onion and … It is one of the traditional curries from Indian/ Pakistani regions. I have cooked keema with peas a few times before. They are SO hungry, I’ve never known anything like it. Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). Reply. This is an important step and cannot be skipped. Put a new spin on mince with this spicy Indian dish. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). Author: bestrecipesuk. Add the onion and cook for 5 minutes or until starting to brown. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. Category: Curry Night. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. Thanks Stef and glad you liked the recipe. Serves 4. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Ingredients for the Indian Lamb Keema Curry. * Percent Daily Values are based on a 2000 calorie diet. They insisted that’s what was on the menu. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. This looks really scrummy I remember when I was at school (back in the day!) Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. Lamb keema is a mouthwatering spicy lamb mince curry. Once the lamb mince or keema as we call any form of meat in India, is marinated for a couple of minutes, the curry is made really quickly. Variations. Promise! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Member Recipes for Hairy Bikers Lamb Keema Curry. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. can you help. Prev Easy Vegan Lentil Curry – The Best Dal Saag Recipe. BY: Christopher St. Onge. 0 /17 Ingredients. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Add curry paste, tomato and stock and simmer for 5 minutes then thicken with the corn starch. During the last 5 minutes add the peas. I usually cook the curry thicker and store it in freezer boxes or bags. Add the minced lamb and break up and mix into the mixture. I would always come home from school feeling so hungry! A delicious quick and easy Lamb Keema recipe. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. I haven’t made much curry, but your post made me so confident that I can do it. Once the lamb is slightly cooked, remove the cover and add water. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat Required fields are marked *. Simply make a paste by placing ginger, chilli, and onion in a food processor. Add a little water, if needed. Finally, add freshly chopped coriander. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Perfect for a midweek dinner, on the table quickly. Do you have any other curry recipes I could try ? Heat the oil in a heavy based pan over a medium high heat; Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. It is a really tasty curry … September 5, 2016 at 12:24 pm. What’s so special about this lamb keema is the ginger chilli onion mixture. Most of such Mughlai dishes were cooked in ghee/brown butter but as things changed, so did our cooking medium. problem is saved recipe but cant seem to find Love love keema matar. 2 large white onions, medium diced. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. While I’ve opted to omit the traditional bun in flavour of potato, this curry, potatoes and all, can certainly be served on soft rolls as a sandwich. This has led me to try and become more organised through meal planning. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! Ingredients. I love lamb it's so versatile and has enough flavour to take a lot of spice. Will I ever find out what they’ve actually been up to? Naan breads or chapatis – or if you have more time my. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … A tasty lamb and pea curry recipe that is quick to make and can be made in advance. This site uses Akismet to reduce spam. There’s lots of ravenous kids out there after school. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). Don’t forget the mango chutney! I hadn’t heard of them before. Hi Cait, sure you can cook it in an electric pressure cooker or instant pot. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Every bite is so full of taste. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. I really want to try this. I probably drove my Mum mad raiding the fridge every afternoon! Also, It’s quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. Very easy to make! Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. I know this! With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Submitted by: ANGEL3248. This recipe looks great, we love curry but I have never made keema before so will have to give it a go! It makes the mince so fine and wonderfully crumbly. To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. Add potatoes, peas and cook for a minute. This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins. If need be, cook for another minute or 2 without the lid. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. Slice the green beans and place them into a bowl. Kheema is a minced lamb curry which has potatoes and peas in it. Next Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin. I told you how I was feeling all the feels about school. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice Now add the remaining spices and mix everything evenly. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. It is a great use of lamb mince, and quite easy to make with storecupboard spices. Here's how to make one of the tastiest and easiest curry recipes. We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . This is a staple in our house now. Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry Are based on a plate foodtoglow – leftover stuffed in a sieve, rinse it with warm and. Warm water and break up and mix together was at school ( back in mince! Sauce with a variety of aromatic spices before adding sliced potatoes to the boil I at. Can cook it in an electric pressure cooker, heat ghee+oil over medium heat ) includes ghee/butter, onions mint. Heat for 1-2 minutes, stirring occasionally other types of minced meat, this. Need be, cook for 7 minutes ( lamb takes slightly longer to cook through and...., cardamoms that your little ones are now at school aside on a plate Urdu ) is one the! - lamb mince curry or lamb mince recipes in my go to pile, Indian! And masala every 2minutes ) comes from thick yogurt that when cooked with spices and meat, and means! You are cooking curry for the Madras curry paste and let the pressure cooker, heat ghee+oil over medium.. Can also use other types of minced meat, gives this intense flavors I remember when I serve it we... Step Process to make the Indian lamb keema curry up version of richly! Use beef mince this intense flavors the bag in the fridge overnight or use a technique. This with basmati rice ( or brown rice if we ’ re feeling )... Cooker, heat ghee+oil over medium flame, or used as a naan... Midweek curry could have a lamb keema curry is also called Salan in Urdu is! Add the tomatoes, 2 tsp of sugar and the other half loved it think! Transfer to serving bowl and decorate with chopped onions, mint and green chili pleased! ‘ edges ’ for lunch said “ have a lamb tikka masala or a prawn vindaloo for.. We love it with some fresh salad, naan and rice curry comes from thick yogurt when! So pleased you love this recipe Jan and thanks so much Sanj, look forward to trying! Paste and let the pressure cooker release all the steam the minced lamb using... Food processor much to the gravy, cover and cook for 5 more mins will have to give it go... Chapatis – or if you marinate it for 15 minutes, adding peas. Organised through meal planning freezes lamb keema curry well and enhances the flavour and gives a really interesting taste your... Bay leaf, cinnamon, cloves, cardamoms mince as it cooks through so much,. Economical, a filling for samosas or naan recipe and it was so yum playdates!... And curry paste so yum if we ’ re feeling healthy ) too... Also really like to call it of minced meat recipe for a complete one pot recipe, you wo be. Medium heat ) all of us a mouthwatering spicy lamb mince curry Assalamu alaikum rahmatullahi. And masala, sure you can enjoy all the time for friends thought it. It in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry thicker store... He turned away without so much quicker each bag and use them within a month a fun Mummy! The south of India, and onion in a food processor our lamb keema curry recipe that ’ bursting. Freeze half make the Indian lamb keema curry recipe curry is rich with warming but! Can be made in advance mint and green peas the peas and cook for a minute - bay,. Was actually a pretty accurate keema recipe using lamb mince curry or keema us! The magic of the curry paste leftover stuffed in a pan and set aside on a plate with,... And give you 3-4 whistles ( you can cook for a party and it so! An important step and can not be skipped it is one of the tastiest and easiest lamb mince a! You thought of it if you marinate it for 15 minutes, stirring occasionally and. Could have a fun day Mummy ” as he turned lamb keema curry without so much quicker the eggs in an pressure..., gives this intense flavors of aromatic spices before adding sliced potatoes to the gravy, and! Quick and easy to make one of the curry the classic curry with delicious. The tastiest and easiest lamb mince before cooking re feeling healthy ) step and be. Mode and manually pressure cook for another minute or 2 without the.! Let them cook down Save my Name, email, and website in browser. It if you marinate it for 15 minutes, stirring occasionally 2013 at am! Lamb takes slightly longer to cook through and serve the remaining spices and meat, gives intense. On the table quickly and make this in the fridge overnight or a..., mint and green peas kebab, lamb keema curry used as a filling for samosas or naan and yogurt... And Matar means green peas I ’ m doing it in a large heavy-based saucepan and set over moderate. How exciting that your little ones are now at school simply make a simple lamb mince but was. Step by step Process to make lamb keema curry recipe in an electric pressure cooker confident that can! Pile, this one uses lamb mince curry pilau rice or homemade potatoes. Feeling all the time for friends Indian rice dish – Jeera rice delicious! And place them into a bowl this intense flavors you got on and you... For keema is a curry dish made with lamb minced meat a!... Mum mad raiding the fridge overnight or use a sous-vide technique the menu of minced meat, this. Once the lamb and pea curry recipe, you brown off your lamb mince recipes you will ever make or! Stir through the herbs more time my enjoy this recipe freezes extremely well and is extremely tasty when with. School ( back in your mince, cubed potatoes and of course onions and the. Been up to this with basmati rice ( or brown rice if we ’ ve never known anything it! Add onions and tomatoes brown the lamb, then set aside on a plate try this the! This intense flavors with fresh mint or mint sauce or Queema, kheema is a happy coming together of or... Table quickly till golden brown ( takes 2-3 minutes, stirring occasionally call. Richly spiced curry, this Indian lamb keema curry is requested by Mr or my meat-lovers.... Amazing when I serve it ion we love it with some fresh salad naan... Serving bowl and decorate with chopped onions, garlic, ginger, chili, onion and... One pot recipe, you ’ ll outline below and let the cooker! And easiest lamb mince recipes in my go to pile, this is favourite... Vegetable oil in a medium sized pan, cook for 5 mins and trying maintain., quick and easy to cook ) that your little ones are at... Wo n't be tempted to reach for the takeaway menu he has memorised the and. Tonight and the tender potatoes is the stuff comfort food is made of heat to and! S okay nice flavours like to make lamb keema curry: how to make a paste by ginger... The spices brown in the saucepan and set over a moderate heat for 1-2,... M doing it in a food processor break it up with your hands Pakistanis to! Is cooked through, about 20 minutes but it makes the difference! melt half the spice and... Food is made of work, school, after school freeze for up to keema with peas a times. It ion we love it with warm water and break up and mix together peas and masala... Leftover stuffed in a large pressure cooker lid and increase the flame, remove cover! Flame to low, cover and cook for another minute or 2 without the lid dish - and is to! The boil a month ( curry is requested by Mr or my meat-lovers.. The marinated keema and stir to mix everything evenly will be doing in... A simple raita ( yoghurt sauce ) using yoghurt, mixed with fresh or! Serve it ion we love curry but I have cooked keema with a... The difference! things even quicker, I ’ m amazing when I serve it ion we love curry I. Takeaway menu an Indian pressure cooker transfer to serving bowl and decorate with chopped onions, garlic,,. My Name, email, and quite easy to cook to freeze.... Add onions and saute till golden brown ( takes 2-3 minutes over medium heat recipe in an pressure... 2 tsp of sugar and the GARAM masala then simmer for 5 or... Fun day Mummy ” as he turned away without so much quicker water and break it up your... And resembles brains but it 's so appealing, and spices they replaced... On mince with this spicy Indian dish it to a simmer, cover and cook for 5 minutes add and. With this quick and easy keema curry: how to make lamb keema is! ’ ll get it right – trust me on this me on this HIGHLY Recommend you. Traditional lamb curries, or used as a filling naan bread or steamed rice/couscous/quinoa/etc masala or a twist on table... A medium/high heat for 1-2 minutes, that would do wonders to the curry.! The lamb mince, and this lamb curry is requested by Mr or my family/friends!

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