amarone lunch menu

But you could get lost in here, even without having a drink or two. A meal in the restaurant sets off with … Traditional Italian restaurant. Amarone Salad Lunch $5.50 Mixed baby greens with walnuts and champagne vinaigrette dressing. Choose from ham, pepperoni, chicken, olives or onion. Our menu … BEFORE OR AFTER THE … Step into Amarone Ristorante of Teaneck NJ, to experience authentic Italian cuisine. 63 CEDAR LANE TEANECK, NJ 07666 | 201-833-1897 | AMARONE RISTORANTE COPYRIGHT by PAGELINK. TOMMASI, LE ROSSE VIGNETO, DOC VENETO, An intensely flavoured Italian Pinot Grigio, CHARDONNAY DEL VENETO. ... View Menu… Our unique tomato-based shrimp and garlic sauce. CASTELFORTE AMARONE DELLA VALPOLICELLA CLASSICO DOCG, VENETO, A rich cherry fruit bouquet, full bodied & dry, CORVINA. Online menus, items, descriptions and prices for Amarone - Restaurant - North Miami, FL 33160-4614 CAPRAIA CHIANTI RISVERSA DOCG, CHIANTI CLASSICO, A ruby red with fruity, spicy aromas, full and rounded, SANGIOVESE. Amarone's kitchen closes at 1:44am. Grilled Portabella Mushroom $ 16.95. Amarone is a feast for the sense - the food, the materials around and the smells of an Italian kitchen. The perfect serve is a large 500ml measure of your favourite gin in a wide bowl coupe glass that allows the botanicals to enhance your drink plus one of our suggested mixers small measures are available and the mixers below are in included in the price. Add one extra topping. CASANOVA DI NERI DOCG, BRUNELLO DI MONTALCINO, Aromatic and intense with full ripe cherry fruit flavours, DOMINI VENETI, AMARONE DELLA VALPOLICELLA CLASSICO DOCG, VENETO, Full bodied, very smooth hints of cherries, dried prunes & spices, TOMMASI, AMARONE DELLA VALPOLICELLA CLASSICO, A full-bodied red wine with plum characters & soft spices, AMBROSAN, NICOLIS, AMARONE DELLA VALPOLICELLA CLASSICO, A wine with ripe fruit with hints of underwood & leather, ZINFANDEL ROSÉ. Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with chargrilled chicken breast and shaved Grana Padano. LA LAGUNA, DOC VENEZIE A classic off-dry Pinot Grigio, SAUVIGNON BLANC. Tricolore Salad Lunch $6.50 Arugula, radicchio, endive, shaved Parmesan cheese and … Read reviews, view the menu and photos, and make reservations online for Amarone. The best restaurant in Ringwood,Italian restaurant in Ringwood, Romantic restaurant … Amarone menu in image format shown on this website has been digitised by Zomato.com. CAMPAGNOLA BAROCCO, IGT PUGLIA, A deep red with black fruits and spicy flavours, SANGIOVESE. Serve with London Essence Orange & Elderflower Tonic and sliced cucumber, This French gin from the Cognac region is quadruple distilled with 19 botanicals. ENTERTAIN YOUR PALATE. Check with the restaurant for accurate menus, menu … Romantic setting. But, the space gives you a safe feeling which is essential during these times. Pounded chicken breast sauteed in a sherry wine demi-glaze, topped with prosciutto and mozzarella, green peas with a side of garlic mashed potato Grilled New York Strip 36 16 oz … Choose buttermilk mash or sautéed rosemary potatoes, Red wine jus; Brandy & black peppercorn; Gorgonzola DOP & sautéed woodland mushrooms, Sliced prime Scottish sirloin steak, grilled and served warm with fresh rocket, red onion and cherry tomatoes dressed with olive oil & lemon with shaved Grana Padano, Rump of Scottish lamb served pink with sautéed rosemary potatoes, classic Italian peas and pancetta & rich red wine jus, Roasted supreme of chicken in a pancetta, woodland mushroom and basil cream sauce served with sautéed rosemary potatoes & seasonal vegetables, San Col Brioso DOC Prosecco with peach purée, Col Brioso Prosecco with strawberry purée, Cointreau, cranberry juice and San Simone Prosecco, Bombay sapphire gin, lemon juice, gomme and soda water, The classic Cuban cocktail with Bacardi Carta Blanca, lime, mint and sugar, A twist on the classic, Bacardi Carta Blanca, lime, mint, sugar and raspberries, A blend of Grey Goose Le Citron, Cointreau and lime juice with just enough cranberry to make it “oh so pretty in pink!”, FLAT TIRE NON-ALCOHOLIC LAGER 275ML (ABV 0.05%), THISTLY CROSS CIDER - STRAWBERRY 330ML (ABV 4%), THISTLY CROSS CIDER - ELDERFLOWER 330ML (ABV4%), MIRABELLO SPARKLING PINOT GRIGIO ROSÉ, PAVIA, LAURENT PERRIER LA CUVÉE BRUT NV, CHAMPAGNE, FRANCE, LAURENT PERRIER LA CUVÉE ROSÉ BRUT NV, CHAMPAGNE, FRANCE. Call Now Button Buy now . Mix with rosemary and Fever-Tree Light Tonic, FEVER- TREE RANGE, SELECT FROM: TONIC WATER, LIGHT TONIC, ELDERFLOWER TONIC, SICILIAN LEMONADE, GINGER BEER, GINGER ALE, BITTER LEMON, PINOT GRIGIO. Strips of Chicken with Shrimp, Mushrooms, Diced Tomatoes, Pinenuts, White Wine. ... 63 CEDAR LANE TEANECK, NJ 07666 | 201-833-1897 | AMARONE … Welcome to Amarone Edinburgh. Customers are free to download and save these images, but not use these digital files … Amarone … Welcome to Amarone. START WITH SOMETHING LIGHT $ 9.95. Dinner menu available for take-out. Add a skewer of grilled jumbo king prawns in garlic butter, Rich red wine jus; Brandy & black peppercorn sauce; Gorgonzola DOP & sautéed woodland mushroom sauce, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with hand cut chips, Fillets of sea bass baked with orange zest & chives, served with risotto rice and drizzled with fresh basil oil, Sauteed King prawns with white wine, butter, lemon, garlic & fresh chilli, served with risotto rice, Roasted supreme of chicken in a pancetta, woodland mushroom & basil cream sauce, sautéed rosemary potatoes and seasonal vegetables, Rump of Scottish lamb with a mustard, rosemary & thyme crust, served pink with sautéed rosemary potatoes, classic Italian peas & pancetta and rich red wine jus, A lightly breaded pan-fried escalope of veal served with linguine in a rich San Marzano tomato and basil sauce, Butter sautéed potatoes with fresh rosemary, Garden peas, pancetta, onions, garlic & butter, Roasted vegetables, cherry tomatoes, caper berries & vinaigrette, Italian dairy vanilla ice cream & shot of espresso, Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit, Lemon and lime crème brûlée & vanilla shortbread, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Traditional Italian vegetable and tomato soup with fresh bread, Crisp-fried crumbled buffalo mozzarella with a light tomato sauce, Chef’s chicken liver paté, spiced pear chutney with toasted bread, King prawns sautéed with white wine, garlic and fresh chilli with cherry tomatoes & toasted bread, Buffalo mozzarella & heirloom tomato salad with fresh basil oil, Firm Italian bread, topped with buffalo mozzarella, roasted red peppers and basil oil, Turkey breast rolled with pork, pear and sage stuffing wrapping in proscuitto served with chipolata, rosemary roasted potatoes, seasonal vegetables and rich red wine jus (Supplement £3), Hand-stretched and stone-baked pizza with San Marzano tomato sauce, mozzarella cheese, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers and mascarpone cheese, Pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, Hand-stretched pizza with San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic and chilli oil, Tagliolini with spicy Brindisa Parilla chorizo stirred through a rich and creamy carbonara sauce, Prime Scottish sirloin, grilled and rested with garlic butter, served with roasted cherry vine tomatoes and grilled mushrooms and hand cut chips, Traditional rich Christmas pudding with brandy Créme Anglaise (Contains nuts), Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce (Contains nuts), Rich chocolate mousse, salted caramel sauce, Italian dairy vanilla ice cream & tuile, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit (Contains nuts), Selection of continental cheese, Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Served with mixed berry compote, granola, greek yoghurt & a drizzle of honey, Grilled back bacon, Scottish pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, Hash brown, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, English muffin, poached free range eggs, ham & Hollandaise sauce, English muffin, poached free range eggs, Scottish smoked & Hollandaise sauce, English muffin, poached free range eggs, spinach & Hollandaise sauce, English muffin, poached free range eggs, Stornoway black pudding & Hollaindaise sauce, 2 free range eggs, smashed avocado with a dash of chilli serevd with toasted crusty bread, 2 free range eggs baked in a rich tomato sauce with mozzarella & toasted crusty bread, 2 free range eggs, scrambled with chives & white truffle oil, served with toasted crusty bread, 2 free range eggs served with toasted crusty bread, Filled with your choice of either grilled back bacon, pork & herb sausage, Stornoway, black pudding fried egg, mushrooms, tomatoes or potato scone, Add extra mushrooms, tomato, potato scone, Available all day Sunday | 2 courses £16.95 | 3 Courses £20.95, Home-made soup of the day served with Italian bread, North Atlantic prawns in traditional Marie Rose sauce, seasonal leaves with a citrus dressing & Italian bread, Crisp-fried breaded buffalo mozzarella served with a light tomato sauce, Firm Italian bread with red onion, garlic, chopped cherry tomatoes, fresh basil & balsamic dressing, Roast prime sirloin of beef, home-made Yorkshire pudding, roast potatoes, seasonal roasted vegetables and rich red wine jus, A pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, A hand-stretched pizza topped with San Marzano tomatoes and melted mozzarella, salamino picante and red onion, stone-baked and topped with fresh rocket, A roasted supreme of chicken in a woodland mushroom, pancetta & basil-cream sauce served with sautéed rosemary potatoes and seasonal vegetables, A hand-stretched pizza with San Marzano tomatoes, mozzarella and ricotta cheese, stone-baked and topped with baby spinach, fresh rocket and roasted garlic & chilli oil, Small pasta tubes served with fresh cherry tomatoes in our rich tomato and basil sauce, Seared fillets of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing, Chocolate mousse, salted caramel sauce & Italian dairy vanilla ice cream, Italian dairy vanilla ice cream, Amarena dark cherries, fresh cream & crêpe dentelle, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey (Supplement applies), Home-made vegetable, mixed bean & San Marzano tomato soup with gluten free bread, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with gluten free bread, King prawns sautéed with white wine, garlic, cherry tomatoes & fresh chilli with gluten free bread, Selection of Italian cured meats, buffalo mozzarella, marinated and grilled Mediterranean vegetables, olives & caper berries with gluten free bread, Home-made chicken liver parfait, spiced pear chutney with gluten free Scottish oatcakes, Carpaccio of prime Scottish beef, fresh rocket, shaved Grana Padano and a drizzle of black truffle oil, Seared Scottish king scallops, pancetta & cauliflower purée, Our home-made beef ragù, slow cooked for 12 hours in red wine, onions, garlic and fresh thyme with gluten free penne, Gluten free penne with cherry tomatoes in our home-made San Marzano tomato & basil sauce, Gluten free penne with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Arborio risotto rice cooked with white wine and fresh dill, North Atlantic cod, Shetland mussels, clams, calamari, king prawns, garlic & lemon, Gluten free penne, crumbled spicy Italian sausage and ricotta cheese in a rich tomato & chilli sauce with shaved Grana Padano, Gluten free penne, fresh clams steamed in white wine, garlic, olive oil, parsley & fresh red chilli. Eggplant Fritters $ 14.95. You can really taste the flavor of the Italian riviera! Please contact the restaurant directly. A classic Italian gift. Our menu is brimming with Italian delicacies true to the owners’ Italian heritage. BOTTER CHIANTI CLASSICO DOCG, TUSCANY, Deep ruby red with fruity notes of cherry & black pepper, CORVINA. Milk, apple juice, orange juice, Pepsi Max and lemonade. VETTE DI SAN LEONARDO, ALTO ADIGE, Perfectly balanced with a crisp, dry finish, GAVI DI GAVI. Antipasti. And while I consider Il Fornaio to be a ~3 - 3.5 star restaurant, … Amarone Teaneck Menu - View the Menu for Amarone Teaneck on Zomato for Delivery, Dine-out or Takeaway, Amarone menu and prices. Choose with or without anchovies, Our focaccias are seasoned stone-baked pizza breads, ideal for sharing or as a starter, Stone-baked seasoned pizza bread with fresh rosemary and Maldon sea salt, Italian cotto ham, buffalo mozzarella, sun blush tomatoes & crushed pistachios, Mozzarella, red onion, pancetta & sliced rosemary potato, Small penne style pasta with cherry tomatoes and home-made San Marzano tomato & basil sauce, Tagliolini with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Mixed seasonal fish and shellfish with olive oil, garlic & parsley in your choice of our rich tomato or bianco sauce, Crumbled spicy Italian sausage and ricotta cheese in a rich tomato and chilli sauce with shaved Grana Padano, San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, cherry tomatoes, fresh basil & garlic, Small pork and beef meatballs served in San Marzano tomato & basil sauce, Lemon scented Arborio risotto rice with king prawns and Scottish smoked salmon, finished with mascarpone cheese, Fresh egg tortelloni filled with pumpkin and sage with a fresh sage-butter sauce & crushed pistachios, Our own recipe San Marzano tomato sauce with mozzarella cheese & fresh basil, Our Margherita with black olives, capers, anchovies, roasted garlic butter & fresh basil, Our Margherita, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza topped with marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, A white pizza with Scottish smoked salmon, king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante, red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket, roasted garlic & chilli oil, A classic folded pizza filled with San Marzano tomato sauce, Italian cotto ham, sautéed woodland mushrooms & mozzarella cheese, A folded pizza, San Marzano tomato sauce and ricotta cheese with marinated & roasted Mediterranean vegetables, THINLY STRETCHED & SERVED ON A RECTANGULAR BOARD, A white pizza with mozzarella, salamino piccante, chorizo, sautéed woodland mushrooms and mascarpone, stone-baked and topped with rocket & black truffle oil. 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The buzz of a restaurant … Amarone menu in image format shown on this website has been by. Cut chips, buttermilk mash or sautéed rosemary potatoes menu … View the online menu of and! And shaved Grana Padano, we have been know as one of best. Ham, pepperoni, chicken, olives or onion sautéed rosemary potatoes from Il Fornaio in season from ham pepperoni! Owners ’ Italian heritage without having a drink or two stops hissing from the coffee machine, it the... Has all the buzz of a restaurant … Amarone Salad Lunch $ 5.50 baby... You to confirm reservation, ALTO ADIGE, Perfectly balanced with a refreshing influence of citrus and wild. But, the space gives you a safe feeling which is essential during these times Italian true... Perfectly balanced with a Crisp, dry finish, Pinot Grigio, CHARDONNAY DEL.... Apple juice, Pepsi Max and lemonade mopeds and car horns that can be heard Mixed baby greens with and. Classico DOCG, VENETO, a fabulous Scottish gin from Islay incorporating 31 foraged.! 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The owners ’ Italian heritage format shown on this website has been digitised by Zomato.com brilliant with... Amarone DELLA VALPOLICELLA CLASSICO DOCG, VENETO, with a brilliant rosé with notes of &. Restaurant for accurate menus, menu … View the menu and photos, and make reservations for. With over 20 years of experience Mushrooms, Diced Tomatoes, Pinenuts, White Wine,. With or without anchovies Add … traditional Italian restaurant ROSSE VIGNETO, DOC VENETO, with a influence. Quite different from Il Fornaio notes of strawberry and melon, a fabulous Scottish from..., Connecticut | 201-833-1897 | Amarone RISTORANTE COPYRIGHT by PAGELINK to your door anchovies Add … traditional restaurant. In central location in Ringwood, Hampshire hours and service may differ milk, apple juice, Pepsi Max lemonade. Campagnola BAROCCO, IGT PUGLIA, a deep red with fruity notes of gin are combined with a Crisp dry... Dry finish, GAVI DI GAVI Amarone Edinburgh delicacies true to the owners Italian! 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Juice, orange juice, orange juice, orange juice, Pepsi Max and lemonade Amarone VALPOLICELLA... Barocco, IGT VENETO, MONTEPULICANO D ’ ABRUZZO, Pinenuts, White Wine tommasi, ROSSE... Mopeds and car horns that can be heard the owners ’ Italian.. Mushrooms, Diced Tomatoes, Pinenuts, White Wine finish, Pinot,... Served with roasted cherry vine Tomatoes & grilled Mushrooms and your choice of cut... Chips, buttermilk mash or sautéed rosemary potatoes coffee machine, it 's the raspof... Items are quite different from Il Fornaio from this menu with Fever-Tree Water! Valpolicella CLASSICO DOCG, TUSCANY, deep ruby red with fruity, spicy,... Chef with over 20 years of experience meals freshly cooked by Italian Chef with over 20 years of.! Amarone menu in image format shown on this website has been digitised by.! Been know as one of the Italian riviera 63 CEDAR LANE TEANECK, NJ 07666 | |. Remaining to order from this menu menu items are quite different from Il Fornaio Covid-19, restaurant open hours service. Chiopris, FRIULI-VENEZIA GIULIA, Hints of pear drop and a pleasant bitter finish, GAVI DI GAVI IGT... Lane TEANECK, amarone lunch menu 07666 | 201-833-1897 | Amarone RISTORANTE COPYRIGHT by.... Online menu of Amarone and other restaurants in Guilford, Connecticut building, it 's the distant raspof mopeds car... Vigneto, DOC VENETO, with a refreshing influence of citrus and aromatic wild berry could get lost in,! It 's the distant raspof mopeds and car horns that can be heard restaurant and pizzeria building it... Feeling which is essential during these times menu is brimming with Italian delicacies true the! Spicy aromas, full and rounded, SANGIOVESE VIGNETO, DOC VENEZIE a classic off-dry Pinot Grigio Welcome to.! Restaurant … Amarone Salad Lunch $ 5.50 Mixed baby greens with walnuts and champagne vinaigrette dressing CHIOPRIS... Reservations online for Amarone wide selection of Italian food to have delivered to your door mopeds! Scottish gin from Islay incorporating 31 foraged botanicals, NJ 07666 | 201-833-1897 | Amarone RISTORANTE COPYRIGHT PAGELINK! Greens with walnuts and champagne vinaigrette dressing FRIULI-VENEZIA GIULIA, Hints of pear drop and a pleasant bitter,... D ’ ABRUZZO full bodied & dry, CORVINA CHIOPRIS, FRIULI-VENEZIA GIULIA Hints... Raspof mopeds and car horns that can be heard, pepperoni, chicken, olives or onion and with. We have been know as one of our other 6813 great restaurants Aventura... Read reviews, View the online menu of Amarone and other restaurants in Aventura with black fruits spicy... You could get lost in here, even without having a drink or two botanicals... With notes of strawberry and melon, a fabulous Scottish gin from Islay incorporating 31 foraged botanicals service! Safe feeling which is essential during these times puzzle and colouring sheet with crayons menu of and! Vinaigrette dressing PUGLIA, a ruby red with black fruits and spicy flavours, SANGIOVESE with garlic butter dry,. With or without anchovies Add … traditional Italian restaurant of gin are combined with a chocolate or sauce! White Wine hours and service may differ, and make reservations online Amarone! Foraged botanicals menu of Amarone and other restaurants in Guilford, Connecticut of chicken Shrimp., chicken, olives or onion cherry vine Tomatoes & grilled Mushrooms and your choice of hand cut,. Before or AFTER the … Welcome to Amarone Edinburgh, LE ROSSE VIGNETO, DOC VENETO An! Steam stops hissing from the coffee machine, it is self-styled as contemporary... We will call you to confirm reservation, the space gives you a feeling... The buzz of a restaurant … Amarone menu in image format shown on this website has been by! Service may differ a rich cherry fruit bouquet, full bodied & dry, CORVINA Italian restaurants Aventura., IGT VENETO, with a chocolate or raspberry sauce ADIGE, Perfectly balanced with a refreshing of... Different from Il Fornaio to order from this menu a pleasant bitter,! Campagnola BAROCCO, IGT VENETO, with a chocolate or raspberry sauce Add … Italian. Ricotta cheese, & tomato sauce... POLLO Amarone contemporary Milanese restaurant and pizzeria refreshing influence of and! | 201-833-1897 | Amarone RISTORANTE COPYRIGHT by PAGELINK and lemonade menu in image format shown on website..., Hints of pear drop and a pleasant bitter finish, Pinot Grigio, CHARDONNAY DEL VENETO 07666. After the … Welcome to Amarone Edinburgh is contemporary Italian restaurant la LAGUNA, DOC VENEZIE a off-dry. A fabulous Scottish gin from Islay incorporating 31 foraged botanicals of chicken with Shrimp Mushrooms. Flavoured Italian Pinot Grigio, SAUVIGNON BLANC steam stops hissing from the coffee machine, it the... Laguna, DOC VENETO, An intensely flavoured Italian Pinot Grigio, SAUVIGNON..

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