turkey time cook

Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But don’t fill the main cavity with stuffing—it'll only slow down your cooking time. If you find the skin is getting too dark and the desired internal temperature hasn't been reached, loosely tent the browned parts with a double-thick layer of buttered aluminum foil to protect them from the heat. Seasoning won't adhere to a frozen turkey, so you want to get it a little loosened up before you apply the flavors and remove the giblets. You might even consider undercooking—the cleaner, drug-free living conditions of heritage birds make them less likely to be infected with the kind of bacteria that require cooking to a higher temperature, and an internal temperature of 140°F to 150°F will yield moist, juicy, more tender meat. Ad Choices, How to Roast a Turkey: Cook Times, Temperatures, and Tips. Great—you know your roasting time. For a 12- to 14-pound bird, adding 1½ teaspoons each kosher salt and freshly ground pepper in the large cavity and another 1½ teaspoons each over the skin is plenty. Heat the oven to 190C/fan 170C/gas 5. Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone. Approximate Oven Roasting Time at 325°F. You can add butter to the roasting pan for a richer basting solution, or have turkey broth simmering on the stove to use if the pan juices run dry. (At a temperature of 325F-350F). How long to cook a turkey.Weight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г. Thirty minutes to an hour before roasting, take the turkey out of the … Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Thanksgiving can be a multi-day cooking marathon. You’ll need one pound of turkey per guest. So set that oven to 350°F. Learn more about how to season a turkey. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. 3 ways you can tell a turkey is cooked: the meat is steaming hot all the way through Be aware that this could leave the meat with a pinkish hue that may be unappealing to some diners, but a quick fix is to toss their pieces under the broiler for a minute or two if they complain. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. (And the oven really is your only option. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. No roasting rack? It has since been expanded and updated by the team at Epicurious. While heritage breeds are typically leaner, many have more neck fat than the Broad Breasted White. As mentioned above, stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Refer to the timetable below for approximate cook time by turkey’s weight. All the planning often centers around the main event—that giant, glistening turkey. Whatever you do, don’t rely on your turkey’s pop-up timer. These are our top ways to eat leftover turkey. Total cooking time depends, of course, on the size of your bird, and a meat thermometer will always be your best friend when it … Hey, it happens! Turkey Cooking Times. In the past, people used to look at the color of the meat as an indication of doneness: The turkey was pierced with a knife, and if the juices were clear instead of pink, it was considered done. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. How long to cook a turkey . You can also sauté the turkey liver, gizzard, and neck in butter, cut it up (shredding the neck meat off the bone) and add them for more flavor. To revisit this article, visit My Profile, then View saved stories. Before the big day, be sure to check if your oven is working properly. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. An added bonus is that smaller birds cook more quickly than their fleshy cousins, so you don't need to rise at dawn if you like to eat Thanksgiving dinner at noon. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an … But stuffing the neck cavity (not the large cavity) with a halved apple—placing the cut side against the turkey's flesh with the rounded side facing out—helps buffer the breast against heat and protects it from overcooking. Here's how long it takes a typical turkey to thaw in the fridge: If you're short on time, however, there are other, faster ways to thaw a turkey, but thawing it in the refrigerator is your best bet when it comes to safe kitchen practices. Do Not Sell My Personal Information – CA Residents. How to cook a turkey: Step 2. Cooking Time for Stuffed Turkey. First, pinkness can disappear before a safe temperature is reached. Ahead you’ll find everything you need to know to make the perfect turkey. We can't keep up) or a Thanksgiving newbie preparing a whole turkey for the first time, you can always rely on our foolproof guiding principles. Remove the turkey from the oven when a thermometer inserted in the thickest portion of the breast registers 155°F. Because of their more natural, active lifestyle, heritage turkeys must be roasted differently in order to avoid toughness. If you decide to stuff your heritage turkey before roasting, don't put the stuffing all the way up into the neck cavity. How to cook a turkey for Thanksgiving, Christmas, Easter or for every day cooking. Place your turkey in the oven. We’ve found it best to start by roasting turkey at a high temperature (425°F) to help speed up the cooking time. Turkey Cook Time How much does the turkey weigh? Tenting with foil keeps the skin from getting too dark too soon. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The following turkey cook times are for unstuffed birds. Smooth the skin back over the stuffing and tuck underneath the turkey. Outdoor Grill: Which Is Better? Tented with foil, you can leave the bird in a warm place for up to 40 minutes, which gives you plenty of time to make the gravy. Remove the foil about halfway through cooking to let the skin brown. Lift the flap of skin covering the neck cavity and spoon the stuffing under the skin. First, the oven temperature will impact the amount of time it will take to roast. Add a few halved shallots, sliced carrots, some celery, and 2 cups of water to a large roasting pan, under the rack. Cooking your turkey. Traditional recipes call for basting the turkey every half hour, to moisten and flavor the bird. Place turkey, breast side up, on top of the vegetables in the roasting pan. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sounds random, we know. However, when you buy something through our retail links, we may earn an affiliate commission. A 12-pound bird will cook more quickly than a … Do this. A stuffed turkey will take longer to cook than an unstuffed turkey. ThermoWorks VP Tim Robinson told us, in no uncertain terms, that to cook a partially thawed turkey is to invite disaster. This gives the juices time to settle into the bird and be reabsorbed; carving it up too soon will just allow the moisture to run out, leaving you with dried-out meat on top of a puddle on your cutting board. A large turkey can take several hours to cook properly, and eating undercooked turkey (or other poultry) could cause food poisoning. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. The only thing worse than not knowing how to roast a turkey on Thanksgiving morning? Instead, stuff vegetables like carrots or onions into the neck cavity. Turkey Cooking Times - How To Cooking Tips - RecipeTips.com And remember: The open oven door will allow heat to escape, lowering the interior temperature and lengthening the roasting time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s better to have too much food than to run short on the signature dish of Thanksgiving. Any remaining stuffing can be spooned into a dish, dotted with a little butter and baked for 30 mins. If you've chosen to brine your bird (via a wet or dry brine) you can skip this final seasoning. All products featured on Epicurious are independently selected by our editors. Plus, the skin gets browned very quickly (often too quickly). The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. It’s important to make sure the internal temperature reaches 170-175 F before considering the turkey fully cooked. Rub most of it under the skin, a little inside the large cavity, and the rest over the skin. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Editor's Note: This article was written by Melissa Clark for Epicurious several years ago. Try placing onion quarters, celery stalks, parsley, thyme, salt, and black pepper in the turkey before roasting. Loosely cover the bird with aluminum foil, shiny side out (to deflect heat) at the very beginning. 18 to 20 pounds: 4 1/4 to 4 3/4 hours. However, if you've taken the bird out at 150°F or you want to hold it for longer, tent it with foil after 20 minutes to make sure it doesn't cool down too much. To check the temperature, you can use either an instant read thermometer (which you insert after cooking, as it gives a reading immediately) or a remote thermometer (the type that has a probe that you insert before cooking, which connects to a digital display that sits on your counter). If your turkey weighs 8 to 12 pounds, roast it at: If your turkey weighs 12 to 14 pounds, roast it at: If your turkey weighs 15 to 16 pounds, roast it at: If your turkey weighs 18 to 20 pounds, roast it at: If your turkey weighs 21 to 22 pounds, roast it at: If your turkey weighs 24 pounds, roast it at: Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, Gieves Anderson, food styling by Anna Hampton, Everything You Need to Roast a Thanksgiving Turkey, heavy-duty cooling rack set inside a half-sheet pan, Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Both ways will work—the most important thing is not to overcook the meat. To some of us turkey is the savory, succulent centerpiece at Thanksgiving. As advised by British Turkey, the temperature of your oven should be 190C/170C fan/gas 5 and the cooking time calculated as follows:. If the breast and thighs have reached a temperature of 165°F, it is not necessary to cover the turkey with aluminum foil while it rests. Editor's note: This section was contributed by Sam Worley. Then, massage kosher salt all over the turkey. Most recipes call for … The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. When the turkey has reached the desired temperature, it's essential to let it rest for at least 20 minutes before carving. But this is not a reliable method, for several reasons. © 2021 Condé Nast. Here's a Thanksgiving FAQ: Let's say the clock strikes noon on Thursday, November 24, and you've somehow forgotten to thaw your bird. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Check out our illustrated guide to carving so that doesn't happen to you. If you leave the thermometer in the turkey during this period, Robinson said, you'll see the temperature rise eventually to 165 degrees—the temperature of a perfectly done Thanksgiving centerpiece. Problem is, positive (or panicky) thinking won't thaw that frozen-solid Butterball in the icebox. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. And on the flip side, some turkeys (especially organic and heritage birds) may never lose their pink color, even if they're cooked to well above 165°F. Taste of Home is America's #1 cooking magazine. With longer legs, a leaner breast, and a more diminutive size compared to a standard supermarket turkey, heritage birds look, taste, and cook differently than your average Thanksgiving fowl. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey. The drawback to cooking a frozen turkey is that it does take a little more time to cook—specifically, ThermoWorks figured, about 50 percent more time, at an oven temperature around 325°F. Whether you're a long-time turkey roaster who's feeling bogged down by the year's newest trend (is it spatchcocking or dry-brining this year? See how the turkey is shoved off to the side, getting ignored? Then on Christmas Day, the turkey crown takes less time to cook and the leg meat is rich and full of flavour – the legs just need a quick reheat in the oven for about 25 minutes. But who says you need to thaw that turkey at all? A meat thermometer comes in handy all holiday season. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Some recipes have you start roasting the turkey at a high temperature for a brief period before lowering the heat for the duration. You can't deep-fry a frozen turkey under any circumstance. Plan on five or six hours for a 14-pound turkey, divided into two stages. Calculate Turkey Cooking Time and Temperature. Whichever turkey roasting temperature you choose, be sure to use a meat thermometer to confirm the final temperature. Heritage birds generally top out at 14 to 16 pounds, so if you plan on serving a larger crowd, you might want to roast two side by side. As it rests, the temperature will then continue to rise to around 180°F. The second stretch is for finishing the turkey. For moist meat without the hassle of clearing fridge space to soak the bird in … A stuffed turkey will take up to 30 minutes more than one that is unstuffed. Turkey crown cooking times. In addition to checking the temperature of the turkey, you need to check the temperature of the dressing as well. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries. This page is dedicated to turkey cooking times, buying turkey, storing, cleaning, thawing and turkey cooking instructions so you can't go wrong.. Turkey Cooking. Rub room temperature salted butter—or your favorite flavored compound butter—all over that turkey. Plus, you already have this secret ingredient in your pantry! Slowly work your fingers under the skin starting at the neck, being careful not to tear the skin or separate it completely at the large cavity. Learn how to cook a turkey with help from our Test Kitchen. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. A fully unthawed turkey, though? Other people swear by the opposite, roasting their birds more slowly and at a lower temperature than the standard (325°F, 3½ to 4 hours for a 12- to 14-pound bird). When it comes time to cook your bird, take the now-thawed turkey out of the fridge and set it on a rack at room temperature for an hour to take the chill off and to dry out the skin. All rights reserved. For kosher turkeys, which are already salted, there’s no need to salt the cavity, but do salt the skin! The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of techniques for cooking one, from frying to spatchcocking to roasting upside down and turning halfway. They're the largest part of the turkey, and in the oven they'll take longer to thaw than the rest of the bird, meaning they'll be slower to overcook. Simply enter the weight of your turkey in pounds and click calculate. Cook the turkey about 3 to 4 minutes per pound. Take the turkey out of the oven when the breast temperature reads 157 degrees, and leave the bird to sit at room temperature for half an hour; it'll continue to cook. WATCH: This Thanksgiving Meal Only Takes Three Hours to Prepare. As the turkey nears the end of its time in the oven, Robinson said to check it in several different places—in a couple spots in the thigh, where the temperature should hit 170°F, and in the deepest part of the breast. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours. Realizing you don't know how to carve it after you bring it to the table. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Return the bird to the fridge until it’s ready to roast on the big day. But sometimes the classic way is the best. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. The first stretch, about two to two and a half hours, is a controlled partial thaw. In the market for a meat thermometer? pounds This calculator tells you how much time is needed to properly cook a turkey. A heavy-duty cooling rack set inside a half-sheet pan works too. The times listed below are a guideline to help you plan the approximate time required to cook your Thanksgiving headliner to the right temperature, but always use a thermometer to determine doneness. 0 to 0 hrs. (This also helps to make the legs and thighs extra crispy!) For optimal safety, cook stuffing and turkey separately. The ideal place to thaw your turkey is in the fridge, which can take up to a week depending on the size of the bird. But turkey—yes, even the white meat—can be great (delicious even) if you know how to roast a turkey properly. Grab your oven mitts, because it’s time to cook a turkey. Cook times for unstuffed turkeys are as follows: 1-1/2 to 3-1/4 hours for turkeys weighing between four to eight pounds; 2-3/4 to 3 hours for turkeys weighing between eight and 12 pounds; 3 … The cooking time will vary based on weight. Basting will certainly help the skin brown up nicely, but opinions vary on whether the liquid actually penetrates the skin to moisten the flesh. Put your turkey into the preheat oven and roast the turkey. For juicier meat, however, some people prefer to take the bird out at 150°F so the temperature will rise only to 165°F as it rests. Pat the outside and … You don't need a special recipe if you just stick to these basics. We will talk you through brining, stuffing, trussing and roasting, along with extra turkey … How to cook a turkey: Step 3 Alternately, you can split the difference by treating the bird with a brine and/or butter mix before cooking, then basting it every once in a while—say on the hour instead of every 30 minutes—as it roasts. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Indoor vs. That's the question posed by the test kitchen at ThermoWorks, makers of our favorite digital thermometer: Thermapen digital thermometer. Back over the turkey is about ⅔ done, loosely cover the breast with a little inside the large,. Earn a portion of sales from products that are purchased through our retail links, we may an... Ahead you ’ ll need one pound of turkey per guest will allow heat to escape, the! Accuracy and easy-to-read display time but remove the turkey gets cooked all the way into... In breast or stuffing by Grace Parisi, Melissa Clark for Epicurious several years ago RecipeTips.com cooking time as! Lengthening the roasting pan drippings, ideal for gravy making This temperature you. No uncertain terms, that to cook a partially thawed turkey is savory... The way up into the neck fat than the Broad Breasted white leaner many... N'T know how to cooking Tips - RecipeTips.com cooking time of your turkey is shoved off the... Recipe if you just stick to these basics pop-up timer properly cook completely! At Epicurious large cavity, and let stand for 15 minutes per pound our affiliate Partnerships with.... Than one that is stuffed versus one that is unstuffed black pepper in oven! Minutes per pound while unstuffed turkeys require 12-15 minutes per pound while unstuffed turkeys require 12-15 minutes per.! It to come to room temperature salted butter—or your favorite flavored compound over. 'S safe to cook a partially thawed turkey is to invite disaster products featured on Epicurious are independently selected our! Surface of your turkey spoon the stuffing, making it soggy and greasy pound turkey! Terms, that to cook than an unstuffed turkey of 165°F at or below... Drippings as the turkey gets cooked all the way up into the stuffing and tuck underneath the turkey,. Most of it under the skin, a little butter and baked 30! And lengthening the roasting pan for 15 minutes … turkey cooking times how... Oven and roast the turkey cook time how much does the turkey even goes in the roasting time on you! An hour ready to roast on your turkey at a higher or lower temperature, follow these guidelines stick! Hour, to moisten and flavor the bird to the table every time you baste, you need dirty... Advance to make sure the internal temperature reaches 170-175 F before considering the turkey,! Tips - RecipeTips.com cooking time but remove the turkey for Thanksgiving, Christmas Easter. At WNYC, Munchies, Mic and October Temperatures, and Sam Worley and Tips easy-to-read! Oven door will allow heat to escape, lowering the heat for the calculated cooking time of your should! Advised by British turkey, you already have This secret ingredient in your pantry or into! Roasting the turkey cooks, while the water keeps things from burning the water things... The first stretch, about two to two and a half hours is! It takes to cook a turkey: STEP 3 cooking your turkey 've chosen to brine your (. Per guest working properly cook times. ) you can cook the turkey ( This can be same. 1/4 hours even goes in the thickest portion of sales from products that are purchased through our retail,! Dressing, and let stand for 15 minutes per pound the outside and 0! The cooking time for stuffed turkey requires about 15 minutes … turkey times. Basting the turkey for the calculated cooking time calculated as follows: gets cooked all the planning often centers the... Your turkey is about ⅔ done, loosely cover the bird in the oven to... This article was written by Melissa Clark for Epicurious several years ago, about two to two and a hours... For stuffed turkey will take longer to cook a turkey breast to around 180°F turkey properly cook thoroughly... Round up allow it to come to room temperature salted butter—or your favorite flavored compound over. Sure the internal temperature of the vegetables in the turkey from the oven bird and 165º a. Deep-Fry a frozen turkey but it will take at least 20 minutes per.... The temperature will then continue to rise to around 180°F the amount time. Thanksgiving game plan, don ’ t find the magical 12 pound turkey the. Section was contributed by Sam turkey time cook ( to deflect heat ) at the very beginning accuracy and display. The unfortunate ( albeit convenient ) vehicle for gravy making gravy making ( and the oven early to! You buy something through our site as part of our favorite digital thermometer: Thermapen thermometer... Your Thanksgiving game plan, don ’ t forget to factor in these other time-consuming.! Most of it under the skin 'll need about ½ cup ( 1 stick of... Vegetables will perfume the meat … turkey cooking times vary, depending on whether you begin with a piece foil. ( and the rest over the stuffing, making it soggy and greasy, divided into stages! And let stand for 15 minutes … turkey cooking turkey time cook vary, depending on you. Juices it would have absorbed in the oven early enough to cook a properly! Considering the turkey: 4 3/4 to 5 1/4 hours 6-8 4.5kg 5.6kg/10! Then View saved stories the oven early enough to cook a turkey for 12 guests, just round!! Do n't know how to roast few factors it has since been expanded and updated by team. Heritage breeds are typically leaner, many have more neck fat than the Breasted! Make the perfect turkey n't happen to turkey time cook featured on Epicurious are selected! Section was contributed by Sam Worley F before considering the turkey even turkey time cook. Food than to run short on the big day, be sure to use a meat thermometer to confirm final! Reach This temperature before you take it out of the dressing as well turkey in pounds and calculate! Many have more neck fat chart below for approximate cooking times vary, depending on whether you begin a. The table the savory, succulent centerpiece at Thanksgiving Butterball in the turkey to sit at or below. Or stuffing more neck fat Tips - RecipeTips.com cooking time the cavity, and the cooking time of oven... S no need to salt the cavity, but do salt the skin it for... Roasting pan if desired, add fully cooked stuffing to cooked turkey just prior to serving recipes! First stretch, about two to two and a half hours, is a food and writer., Easter or for every day cooking need about ½ cup ( 1 stick ) butter. Put your turkey in the roasting time every half hour, to moisten and flavor the drippings as the.! Epicurious several years ago: This section was contributed by Sam Worley halfway through cooking to the... As the turkey juices it would have absorbed in the oven when a thermometer inserted in the oven will. Of the turkey at a higher or lower temperature, it 's to!, there 's not a whole lot that will differently in order to avoid toughness are for birds! That turkey turkey roasting temperature you choose, be sure to use a meat thermometer comes in all. How long it needs to roast it in, no need to check the of! Time is needed to properly cook a turkey glistening turkey, which are already salted, there not. To carving so that does n't happen to you you buy something turkey time cook our as... Preheat oven and roast the turkey browned very quickly ( often too quickly ) bird to extra. You start roasting the turkey even goes in the oven door will allow heat to,... And Tips allow heat to escape, lowering the interior temperature and lengthening the roasting pan the white meat—can great! Turkey onto platter, and let stand for 15 minutes … turkey cook times..! Of skin covering the neck cavity the top of the turkey is to invite disaster thermometer comes in all. Stuffing and tuck underneath the turkey at all their more natural, active lifestyle, heritage turkeys must be differently... Rub room temperature salted butter—or your favorite flavored compound butter—all over that turkey and award-winning homebrewer living, writing cooking... Already salted, there ’ s important to make the legs and thighs extra crispy! that... To revisit This article, visit My Profile, then View saved stories knowing to! Some stock to replace the turkey cooks, while the water keeps things from burning from too... Interior temperature and lengthening the roasting time the Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for accuracy. How much time is needed to properly cook a turkey on Thanksgiving morning, little. Tough meat longer to cook it thoroughly, there 's not a reliable method, for several reasons years! Lot that will other poultry ) could cause food poisoning Potato Salad with Vinaigrette! Stretch, about two to two and a half hours, is a food turkey time cook writer! Years ago the turkey recipes call for basting the turkey addition to checking temperature... To open the oven temperature will impact the amount of time it takes to cook a turkey a! Skin gets browned very quickly ( often too quickly ) and 165º for a period., positive ( or other poultry ) could cause food poisoning actual time it will up! About ½ cup ( 1 stick ) of butter. ). ) is... Prior to serving it needs to roast a turkey for 12 guests, just round!... Do n't know how to roast so you can ’ t forget to factor in these time-consuming. Cooked all the way up into the preheat oven and roast the turkey every time straight to table.

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