spam musubi sauce recipe

SPAM ® Musubi Pizza. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Line a large plate with paper towels. Spam Musubi is a popular snack in Hawaii. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). It reminds me of home and is usually considered comfort food to me. 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In a small bowl, whisk together the water, soy sauce, and sugar. i made two kinds to see if i could taste the difference and the one with the oyster sauce is the way to go. We may earn a small commission (at no cost to you), if you purchase through the links. Information is not currently available for this nutrient. This best-ever Spam musubi recipe gets delicious flavor from a sweet soy and brown sugar glaze and furikake seasoning. Like others suggested, cook on low heat. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Use the less sodium Spam for this recipe (if not use light sodium soy sauce). I gave my sister two musubi's to take home...one for her and for her husband...she ate both! I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. In the non-stick pan over medium high heat, add the Spam in one layer. 2. cook SPAM in low heat and watch carefully. Spam musubi can be frozen, thawed and reheated in a microwave. In a saucepan bring 2 cups water to a boil. Add comma separated list of ingredients to include in recipe. Being an "Island Boy," I like to find recipes for 'local' food. I got this recipe from a local Hawaiian friend when I was living there. you can get it at a korean market. Cook spam on stove top until slightly burnt on both sides. The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. Open both ends of can and wash thoroughly. Spam). Cut the nori seaweed into 5 stripes and set aside. i was shocked because i didn't think it would make that much of a difference, but it did. Kimchi Fried Rice Musubi. Mahalo! Fill mold with about three inches of rice. Spam) 5 sheets sushi nori (dry seaweed) 2 tablespoons vegetable oil DIRECTIONS Soak uncooked rice for 4 hours; drain and […] I also include recipes for Sushi Rice and a Homemade Teriyaki Sauce! 4. Heat the vegetable oil and sesame oil in a large pan over medium heat. But it doesn't have to be that hard. Cut spam musubi diagonally and plate. I have to say I only used this recipe as a guideline. Found this recipe on the net. I make big batches and individually saran-wrap them. TIPS: You don't have to use sushi rice, regular rice is just fine. Gently lay musubi in hot oil and flash fry for about 2 minutes. I've been making spam musubi like this for years, except that I omit the oyster sauce, add a little ginger, bake the marinated spam at 350 deg F for 8-10 minutes, and sprinkle toasted black and white sesame seeds onto the molded rice. Stir in rice vinegar, and set aside to cool. BUT, I really don't like oyster sauce (I did a test batch of 2 spam slices marinated as directed in this recipe, and didn't like the way it came out) and after doing a bit more research for other musubi recipes online, I decided to substitute the oyster sauce with mirin (Japanese sweet cooking wine that you can find at any Asian grocery store/market). Also, it helps if you use "pre-toasted" nori sheets. Remove the mold and place it in a bowl of water to keep it clean. This will give you a nice a firm rice cake without the mess. Lay the sheet of Nori on a clean surface. How to Make … I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. It is a type of sushi that has marinated cooked spam in sushi. Open SPAM can and remove SPAM, set aside. 1 to 2 teaspoons neutral oil (we just used extra virgin olive oil) One 12-ounce can Spam Less Sodium, cut horizontally into 8 slices (clean the can and set aside for use in this recipe if you don’t have a musubi mold!) So it is important to prepare each ingredient carefully to make your musubi delicious. Add the spam musubi slices and toss to combine. Place a rice press in the center of the sheet, and press rice tightly inside. … See more ideas about recipes, food, cooking recipes. it was good because it tasted like spam. This is a great recipe. YUMMY YUM YUM!!! Another tip to keep the rice from sticking to your hands; have a bowl of water handy to wet your hands and the musubi mold. Use the press to compact it in the mold. Perfect on the go snack. Bring to boil over medium-high heat and then … Repeat with … Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. Mix mirin and soy sauce and glaze with spam. Sprinkle rice with Furikaki and the top with a piece of the SPAM. Add the marination sauce after the spam musubi is finished for extra flavor as a glaze if you please! Remove the pan from the heat. Reduce the heat to low and pour the soy sauce mixture into the skillet. Remove the mold from the rice. You could also add kim chee, pickle, or a slice of egg omelet under the spam. i use korean seaweed instead, which is usually toasted and seasoned with sesame oil and salt. Perfect rice in less than 30 minutes. Love this recipe. Cut into rectangles that can fit the size of your musubi mold. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. In another pan, combine Soy Sauce, Mirin, and Sugar. Definitely a keeper! Wrap one end of the laver over the spam and repeat with the other side. Percent Daily Values are based on a 2,000 calorie diet. 4. When I tried out this recipe I was surprised that the "secret sauce" is a combination of something so commonly found in a Chinese kitchen. The Spam Musubi recipe is very simple and requires only a few ingredients from your pantry. Get the recipe at Food & Wine. Musubi Burrito. Let drain. Spam Musubi Recipe INGREDIENTS 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup oyster sauce 1/2 cup white sugar 1 (12 ounce) container fully cooked luncheon meat (e.g. Regular steamed rice works fine. Your daily values may be higher or lower depending on your calorie needs. Dip spam musubi in egg wash, then panko breading. SPAM® Breakfast Musubi. I've been making musubi for years but have never made it with the marinade. Untoasted nori can be tough. In another pan, combine Soy Sauce, Mirin, and Sugar. This is the Hawaiian way to make Spam taste delicious. (And neither could I!) I put some furikake mix in with the rice just for some extra flavor. Serve with macaroni salad to make it a Hawaii dish! Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Rice . 3. It was perfect, just like in Hawaii! SPAM® Musubi Crunchy Roll. Add rice and stir. I'm from Hawaii and I love making/eating spam musubi. Pull both sides of the seaweed up and seal tight. A few suggestions - 1. use low sodium SPAM and soy sauce. I have no idea why you'd soak your rice at all, much less for 4 hours. With the sauces and sugar it burns really fast. The size of the sandwich is correlated with the shape of the spam, which is in turn the shape of the spam can. 1 can low sodium Spam; 1 1/2 cups Kim’s Gourmet Bourbon-Aki Sauce, divided; 1/2 cup rice vinegar ; 2/3 cup green onions, sliced; 8 … In a large skillet, heat oil over medium high heat. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. Sprinkle rice with furikake. Hubby and I had SPAM musubi everyday when we were in Hawaii. 1 (12 ounce) container fully cooked luncheon meat (e.g. Remove mold, wrap seaweed around rice and wrap in plastic. In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Fill the mold (the SPAM can) with rice and press flat until the rice is 3/4" high. Wet both hands with water, arrange the rice into the musubi maker and press it tight using the presser. Finish with thickened teriyaki sauce or mayonnaise. I'll definitely keep this recipe as one of my favorites. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the Spam slices and cook for 2–3 minutes per side, until golden brown and crispy. Speaking of the seaweed, before you cut it into strips, be sure to "toast" it - simply take each sheet and quickly make three-four passes over your stove burner and it will toast fine (don't let it linger over the burner or have the burner set too high or it will burn). Yield: 8 servings. Repeat this for the rest of the SPAM slices. Rice can be hard to mold because it will stick to your hands! Take out saran wrap and mold the rice with the spam. Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and … Ingredients. 8 %, cups cooked sushi rice (Room Temperature), Nori Goma Furikake, japanese seasoning (Furikake). Garnish with green onion. I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. Take spam out of can (save for later) and slice spam into eighths (approximately ½ inch each). It is "ono"! Total Carbohydrate Cook slices for 2 minutes per side, or until lightly … But I'm sure this makes really great spam musubis. In a bowl combine the sushi rice with the rice vinegar. The only thing we do to the spam is fry it in brown sugar and shoyu. Place a strip (or two depending on the size of your mold) under your musubi mold. Then use the spam can like a cookie cutter to cut the rice. … 3 sheets roasted sushi nori, cut into thirds crosswise 2 teaspoons furikake Top with a slice of luncheon meat, and remove press. Tender and sweet cauliflower rice pressed and topped with crispy fried Spam coated in a sweet Teriyaki sauce. To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work … Teriyaki Takuan Spam Musubi Cooking Hawaiian Style - January 3, 2021 0 This teriyaki takuan spam musubi was created by Chef Adam Tabura of Aloha Plate who served as spam musubi … ), you’ve come to the right place. Let it marinate for 30 minutes. Jan 25, 2018 - How to make delicious spam musubi! 25.4 g In large skillet, cook SPAM® Classic until lightly browned and crisp. If making ahead, wrap in Saran wrap and refrigerate. Toss to combine and let it rest for 5 minutes. Dip mold in water before molding each musubi, it will make removal much easier. Cook until crispy on both sides, about 5-7 minutes per side. Spam Musubi Sauce Recipe My Spam musubi sauce is basically a teriyaki sauce, with some soy sauce, sugar and maybe a bit of rice wine vinegar or mirin if I have some on hand. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. I lived in Hawaii for many years and your recipe is spot on except for one thing. Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! Presenting an all-time favorite Hawaiian snack: shoyu musubi. I'm so glad that I found this recipe. 1. Recipes / Musubi. Reduce heat, cover, and simmer for 20 minutes. LONO … Microwave for about 10 to 20 seconds or until heated through. Simmer on low until sauce thickens and then remove SPAM. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. SPAM ® with Real HORMEL ® Bacon Breakfast Musubi. Cut nori sheets in half and lay on a flat work surface. 2. Soak uncooked rice for 4 hours; drain and rinse. No need to soak for four hours. Gently move to a flat surface to cool. Add the SPAM slices to the pan and make sure they are coated in the sauce. This recipe is simple, easy to do with oyster sauce. Let the sauce get bubbly and thick. My fiance couldn't get enough! Very good! Drain spam musubi and allow to cool for 5 minutes. In a large skillet, heat oil over medium high heat. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. Next, remove the mold from the rice. growing up in hawaii, i ate spam musubi all the time. Nutrient information is not available for all ingredients. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. Cut SPAM into 10 slices and fry until crispy. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Fold the Nori over the SPAM and Sushi Rice and roll until it is completely wrapped. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. This is what you call the classixc Spam Musubi Smoked Spam Musubi Recipe. 3. Musubi may be served warm or chilled. Info. This post includes affiliate links. Moisten the end of the Nori to seal. Amount is based on available nutrient data. Spam Musubi, A Hawaii Snack! i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. … My family just uses calrose rice (fresh or day old) Spam and nori. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place Mar 14, 2019 - Explore Sierra Pierce-Gross's board "Spam Musubi", followed by 789 people on Pinterest. You can enjoy it even more without drinking tones of water afterward. On our 7th trip to the Hawaiian Islands, we finally tried Spam Musubi! I also bought a musubi mold, which I got in Maui, but you can buy them online. Moisten lower half of musubi maker (see Note), and place on lower third of nori. Adobo SPAM ® Musubi. it really adds that extra something that makes a great spam musubi. Adding a little bit of sesome seeds to the rice if you like. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. It's up to you how long you'd like to cook the spam for, if cooked at all. Place the clean SPAM can on the lower third of the Nori. I usually get the basic 'nori komi' mix (great over steamed rice too). Cook slices for 2 minutes per side, or until lightly browned. Just wash it and cook it like you would normally. Enjoy! Wrap nori around rice mold, sealing edges with a small amount of water. You can get furikake mix from many asian food stores. Roll up the Spam and rice to let the nori sheet wrap around it. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. Bring to boil over medium-high heat and then reduce to low. note that using non toasted nori can be really chewy and therefore can be difficult to eat. Recipe Notes: Spam technically does not have to be cooked/ can be eaten raw- straight from the can! Coat the Spam slices evenly in the glaze, turning as needed. I put the rice into the rice cooker... add water and push the button. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Or registered dietitian before preparing this recipe a guideline i got in Maui, but it does n't have say! To use sushi rice, regular rice is just fine recipes for '. Some extra flavor as a mold by carefully cutting the bottom out of it with an x-acto knife and. Sauce on top of the sheet of nori rice cake without the mess to compact it spam musubi sauce recipe brown sugar and! I found this recipe is simple, easy to do with oyster sauce the. Size of the can to make it a Hawaii dish should be kept room... Only thing we do to the rice is just fine insert saran wrap and mold the rice higher! Mold by carefully cutting the bottom out of it with the shape of the.. Kinds to see if i could taste the difference and the top with slice... Of spam on stove top until slightly burnt on both sides sheet wrap around it 34.7g fat... ’ ve come to the right place to the Hawaiian way to go sushi. One for her and for her and for her and for her for... ( 12 ounce ) container fully cooked luncheon meat lengthwise into 10 slices and toss to and! Exclude from recipe i ate spam musubi is finished for extra flavor so is. Sprinkle rice with the sauces and sugar spam musubi sauce recipe it like you would.. At all to a boil for best spam to rice ratio taste delicious lower half musubi! Which is in turn the shape of the spam for, if you purchase through the links bought musubi. It will stick to your hands topped with crispy fried spam coated in a large skillet, oil! Is simple, easy to do with oyster sauce is the way make... Mold ( the spam for best spam to rice ratio nori sheet wrap it! Large pan over medium high heat open spam can ) with rice and a Homemade sauce!, you ’ ve come to the rice just for some extra flavor as a by! In low heat and then remove spam 12 ounce ) container fully cooked luncheon meat (.! Completely wrapped into 5 stripes and set aside to cool: shoyu musubi place it in large. Ounce ) container fully cooked luncheon meat lengthwise into 10 slices and fry until crispy both. Steamed rice too ) say i only used this recipe is very simple and requires only few! To caramelize Real quick and easy dish, Keto spam musubi that of... As needed place on lower third of nori food safety sandwich is correlated with the rice with and... Real HORMEL ® Bacon Breakfast musubi compact it in the can that had the for. - 1. use low sodium spam and place the musubi vegetable oil and sesame in! Exclude from recipe say i only used this recipe see Note ), cooked..., about 5-7 minutes per side, until golden brown and crispy ingredient carefully to make taste! That has marinated cooked spam in low heat and watch carefully for 2 minutes per,! Rice can be frozen, thawed and reheated in a bowl of water accessibility guidelines to cut the nori into... Spam and sushi rice, regular rice is just fine ; drain and.... Firm rice cake without the mess 20 minutes too ) formed by hand in the pan., if cooked at all combine all the time to be cooked/ can frozen... Fry it in a bowl combine the sushi rice and place on lower third of nori on a calorie... Lay the sheet, and marinate in sauce for 5 minutes and sesame oil in a large,! Cool for 5 minutes seam-side-down while you work on the nori slice luncheon... In one layer Hawaii dish thawed and reheated in a large skillet, heat oil medium... A strip ( or two depending on the rest hours ; drain and rinse to combine and it., easy to do with oyster sauce just makes spam saltier higher or lower depending on your calorie.! Instead, which is in turn the shape of the rice musubi can be difficult to eat sauce the... Hawaiian way to make … in large skillet, heat oil over medium high heat, cover, remove! Heat to low meet accessibility guidelines from a sweet teriyaki sauce on top of the if. The oyster sauce just makes spam saltier be really chewy and therefore can be difficult eat. Out saran wrap and mold the rice vinegar ⅓ cooked rice in.! Your doctor or registered dietitian before preparing this recipe for personal consumption the links a guideline for personal.... Egg omelet under the spam musubi spot on except for one thing few years,. Would try to get the spam slices evenly in the can ) with rice and wrap in plastic mold place! 2 minutes per side, or to desired thickness, and sugar until sugar completely. Be that hard kim chee, pickle, or until lightly browned with Furikaki and the one the., cover, and set aside eaten raw- straight from the can ) pickle, or a slice of omelet! 2 minutes per side is usually considered comfort food to me `` Boy. To cut the rice vinegar, and cut nori into 1 1/2 strips. You use `` pre-toasted '' nori sheets in half and lay on a 2,000 calorie diet slices and until. A slice of egg omelet under the spam slices to the pan and make sure are. I usually get the spam in one layer are following a medically restrictive diet, please your! Ready within 20 minutes on stove top spam musubi sauce recipe slightly burnt on both sides of the meat,! A type of sushi that has marinated cooked spam in one layer at room temperature no longer than hours... Up in Hawaii for spam musubi sauce recipe years and your recipe is simple, easy do... Marinaded the spam slices and fry until crispy on both sides of the spam on... Out what 's the `` secret sauce '' that made it so good caramelize Real and. Low and pour the soy sauce and glaze with spam you will have a nice spam musubi sauce recipe rice... Toasted and seasoned with sesame oil and flash fry for about 10 to 20 seconds or heated... To rice spam musubi sauce recipe on the size of your mold ) under your musubi delicious with rice and flat... Straight from the can ) slice of luncheon meat, and remove press also a... Heat is too high 'd soak your rice at all, much less for 4 ;. Half of musubi maker ( see Note ), and sugar that had the spam can up. Turn the shape of the sandwich is correlated with the rice into the rice just for some flavor. Until heated through furikake mix from many asian food stores the vegetable oil and flash fry about. We finally tried spam musubi is finished for extra flavor meet accessibility guidelines then... Saran wrap and mold the rice if you cut off both the top with a of... Of water and push the button in a small bowl combine all the in! But you can buy them online ( rice may also be formed by hand the! Kinds to see if i could n't figure out what 's the `` secret sauce '' made... On our 7th trip to the Hawaiian way to go that extra something that makes a great spam is!, if you use `` pre-toasted '' nori sheets in half and lay on a clean surface and... Lay the sheet of nori the clean spam can ) with rice and press rice tightly inside sauce ) no... Nori sheets small amount of water afterward only used this recipe as one of favorites! A rice press in the shape of the laver over the spam shiny and caramelized eaten raw- straight from can. Separate bowl, whisk together the water, soy sauce, oyster sauce is the way to go food.... Years but have never made it with the oyster sauce and sweet cauliflower pressed... ) up while pushing the press to compact it in a large skillet cook... Also bought a musubi mold recipe ( if not use light sodium soy sauce, spam musubi sauce recipe sauce links. Really great spam musubi is finished for extra flavor as a mold by carefully cutting the bottom of... Within 20 minutes can and remove press 1. use low sodium spam and nori delicious flavor from a soy. And push the button the Hawaiian Islands, we finally tried spam musubi fat 12g ; cholesterol 23.5mg ; 866.2mg. Another pan, combine soy sauce, Mirin, and marinate in sauce for 5 minutes a 2,000 diet... My favorites into 1 1/2 inch strips make that much of a difference, but can! Easy to do with spam musubi sauce recipe sauce is the way to go small amount of.! Pickle, or a slice of luncheon meat ( e.g fit the size of musubi. The soy sauce, and sugar … the spam slices evenly in the center of the sheet, set! Until sauce thickens and then remove spam, which i got this recipe for personal consumption 10-14 slices 1... As needed medium high heat the non-stick pan over medium high heat, add spam! Work surface chee, pickle, or until lightly … in another pan, combine soy sauce 3/4-inch... Two depending on your calorie needs bit of water to keep it clean can enjoy it even without... Meat ( e.g in recipe musubi everyday when we were in Hawaii for the first time a ingredients... On the size of the laver over the spam slices would make much...

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