how to cook long grain rice

What is the absorption method of cooking rice? By signing up you are agreeing to receive emails according to our privacy policy. So if you are making 4 portions you need around two cups of dry rice. Try to drain off the hot water when the rice is still firm. The process of cooking rice in a rice cooker is simple. The trick is to simmer it for most of that, then for the last 5-10 mins leave it, well covered, to absorb the water off the heat – resulting in light perfectly tender grains every time. After cooking my rice, it has a bad taste and/or smell? The ideal time to allow the rice and water to simmer should be about 45 minutes. Drain the rice and discard the soaking water. Follow these easy steps for long grain, jasmine and basmati and you will serve perfectly fluffy rice daily. On the other hand, rinsing rice also removes some of the surface starch, making it less sticky. A rice cooker is mainly designed to cook rice and its similar grains. And then we go and invent boil-in-the-bag. Plus, they are high in fiber, which is important for a heart-healthy diet. Directions In a medium saucepan over medium heat, bring water to a boil. Rinse the rice (optional). This recipe works for American long grain, basmati or jasmine rice equally well. Give the the rice a brief rinse under running water and then put it in a large pan and cover with cold water. https://www.thespruceeats.com/sticky-rice-easy-recipe-3217714 Take your rice out of the microwave. A collection of the best recipes from the Cookpad Japan community, translated into English! Other types of rice would work well too, as long as they cook in about 45 to 50 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This will help the grains cook more evenly. 2. There are two basic methods of cooking rice on the stovetop – by the absorption method and by boiling. If you use white rice, it may become too soft or mushy during cooking. Rice Cooker. If you don’t want the rice to be sticky this is your perfect choice. And learning how to cook rice so it’s perfectly fluffy will help you master a wide range of tasty, thrifty meals for the whole family.. 4. Bring to a rolling boil and then reduce the heat to a gentle simmer. Jasmine rice originates from Thailand and is commonly used in Asian cooking. Step 2: Add the Rice. Cooking long-grain rice in a rice cooker is similar to the other varieties we know. Make sure the lid is on tight to keep in the steam. Let the rice cool for 5 to 15 minutes with the lid still on the pot before serving. When the water has returned to a boil, stir in the rice. I used to cook rice according to the instructions on the packet, naively trusting that they would give the best results – but when it comes to rice, it seems they're designed to be foolproof, if not perfect. – and place on a wet tea towel. Stir … Don't break the grains. How to cook rice: Step 3. Rice can also be finished off in a buttered baking dish in the oven – 15 minutes at 180C, swaddled in buttered paper and foil, should do it. If you have time, soak the rice in cold water for at least 30 minutes. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. Traditionally is it recommended to use 1-1.5 cups of water to 1 cup of Jasmine rice. It is usually table rice in China, Korea and Japan, and in Italy is used to make risotto. Good for long grain, not so much for short grain used for such or risotto. Common Mistakes when Cooking Long Grain White Rice. Read More Use twice as much water as rice by volume and soak for 20 minutes. Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. I can't comment on the success of this particular method because I do it differently and in much less time. You know where you are with pasta – there's not much more to it than there is to boiling a potato – but rice, well, it's temperamental, prone to gathering in great claggy clumps, or boiling over in a torrent of unappetising foam. 1 ½ cups long-grain white rice hot water to cover the grains by two inches 1 teaspoon salt 1 ½ tablespoons salted butter (use olive oil for a vegan option) It may sound faintly like a slightly unreliable form of birth control, but this is, in fact, the most common way to cook rice in the east – rather than drowning it in water and hoping for the best, one adds only as much as the rice needs to cook, and waits for it to absorb it all. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. At present, there are several ways of cooking Basmati rice. She suggests drying it, and then deep-frying it as a snack, but I like it just as it is, as a cook's perk – plus, allowing the rice to stick to itself, rather than the pan, also helps with the washing up, which is a definite bonus. http://www.finecooking.com/item/5489/long-grain-rice, http://www.taste.com.au/news+features/articles/5775/how+to+cook+rice, http://culinaryarts.about.com/od/ricegrains/a/Rice-In-The-Oven.htm, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-rice/, http://www.finecooking.com/articles/how-to/fix-imperfect-rice.aspx, http://www.sheknows.com/food-and-recipes/articles/990913/what-to-do-with-overcooked-rice, http://busycooks.about.com/od/howtocook/a/ricescience.htm, consider supporting our work with a contribution to wikiHow. To be honest, measuring out water in a jug isn't too much of a faff anyway, although it's a tip to bear in mind should you ever venture into camp cookery. Use about twice as much water as rice by volume. Cooking rice in the microwave is cheaper and more convenient than having a rice cooker. Brown rice, which can be either short or long grain, adds fibre and whole grain goodness to your diet. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to … wikiHow's. https://cooking.nytimes.com/recipes/1014002-basic-steamed-long-grain-rice Soak the rice, let it drain, and cook on low heat for 12-13 minutes. Rice Cookers are simple electronic devices used to cook a variety of grains and rice. Use vegetable or chicken broth instead for more flavor. Simmer for about 15 to 20 minutes. The recipe below will make about 5 cups of cooked white rice – enough for a side dish … Having never enjoyed much success with the microwave (scrubbing starch from electrical objects has never featured in my top 10 of recreational activities) and lacking the room for a dedicated rice cooker, it's the hob for me. Then, add the rice to the boiling water and cover the pot. White, long-grain rice takes about 20-30 minutes to cook on a stovetop (until water is fully absorbed) while it takes about 25-35 minutes in a rice cooker (fully cooked). My packet of brown basmati, from a well-respected name once endorsed by Madhur herself, certainly does not consult their former brand ambassador when it comes to the blurb – I've got to tip the dry rice into plenty of boiling water, and cook for 25 minutes, which gives a familiar, but slightly disappointing result. Is rice underappreciated in this country – and why have we taken centuries to master it? Then for every cup of dry rice, you need two cups of water. You can cook Perfect Long Grain Rice in an Instant Pot. Enter the Instant Pot. For short-grain brown rice, use 2 cups of water to 1 cup rice. Long-grain rice is slim with an elegant curve, and can triple their size. Use one cup for every 2-3 portions you need of cooked rice. Medium-grain rice is fluffy after it is cooked but it can clump up as it cools. Many rice cookers will keep the rice warm until its ready to eat, Add it to any soup, baby food, or homemade meatballs. This article has been viewed 129,295 times. Many writers, Brissenden included, beg the reader not to add to salt to their cooking water – "let it speak for itself" Sri Owen urges – but, western philistine that I am, I've gone back to it in the belief that a pinch helps to bring out the aromatic flavour of the rice. See notes on storage and freezing below. Rinse white rice grains with cold water; Place 1 cup of rice in a rice cooker bowl; Add 1 ½ cups of water; Start cooking in the rice cooker. Remove the Rice and Let it Stand. Yes, you can. Remove the rice from the heat source. That’s right. This long-grain rice has a popcorn-like aroma and slightly nutty flavor. Once the rice is boiled cover the lid and let it cook. Try to avoid lifting the lid off the pot while the rice is simmering or you'll let out the steam. Below are the most common problems that people run into when cooking white rice and how to fix them: Burnt rice or rice that is too hard: You didn’t add enough water. To cook long grained rice, start by boiling twice as much water as rice you're using. https://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice Most packs of brown rice will say to boil for longer than white rice, so for around 30-35 mins. All tip submissions are carefully reviewed before being published. The rice itself is pleasingly fluffy, though, and otherwise perfectly cooked. 3. It goes well with pilaf, biryani, mujadara and tachin. Put it in a large pan containing 585ml fresh water and a generous pinch of salt on a medium heat. Rice is revered in many cultures, despite the common assumption amongst many of us that everyone would be tucking into bowls of mash given half the chance: as Sri Owen, the Indonesian-born author of the final word on the subject, The Rice Book explains, "Asians don't eat rice because they can't get anything else … there are often other crops which would feed them more easily and cheaply. It doesn't boil over this time – although only because I've cheated it of the water to do so – but it doesn't seem quite as fluffy as the steamed or simmered stuff. I try soaking basmati rice in cold water for half an hour, an hour and three hours, and then cook it and compare it to rice which hasn't been soaked at all – there's little to choose from between the three soaked grains, but it's definitely more evenly cooked, and easier to separate than the non-soaked portion, which seems dry and clumpy in comparison. If you can always follow these simple steps and you will be guaranteed the perfect rice. Stir once, cover, and reduce heat to low. Boil the water and rice until all of the water is absorbed and the rice is fluffy. Bring to a boil, lower to a simmer, cover and cook for just 20 minutes. 1 +1/2 cups long-grain rice (Basmati, Jasmine, about 8.8 oz./ 250 g) 2 cups water or stock (about 350 ml / 11.8 fl. Rice in an Instant Pot. Brown rice . All long grain rice types have different water and time requirements if you cook them in a rice cooker. Soaking it in cold water for at least 30 minutes and up to several hours will help cut the cooking time. Add them during boiling for a strong flavor or stir in after the rice is cooked. [2] X Research source If you don't have a strainer, simply tilt the saucepan c… Putting a pan of a notoriously gluey ingredient on to the heat with no visible liquid to keep it from sticking is nerve-racking stuff, and I do indeed manage to burn the bottom a couple of times before mastering the technique. Cover with a tightly fitting lid, reduce the heat to a very gentle simmer and cook for 10-15 mins until the water has been absorbed and the rice is tender, American long grain rice will take a little longer to cook than basmati. Leave for five minutes then fork through to fluff up. on June 23, 2014 04:29. Cook for 25 minutes (28 for brown rice) then take off the heat – don't take the lid off! Thanks to all authors for creating a page that has been read 129,295 times. Place the rice in a large saucepan and add one and a half cups of cold water. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The only difference is the amount of water used to cook the grains, regardless if it’s white or brown. Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs … Butter or savory herbs such as thyme or oregano make a bland rice dinner appealing. The rice cooks much faster than in a rice cooker, and you can cook it to your desired degree of firmness, so this method should be foolproof for any type of long grain rice. After all, it's not as if rice is a novelty – we've been cooking with it for far longer than spuds or spaghetti – and nor is it rare; in fact, as pub quiz aficionados will no doubt be aware, it's the world's second most popular staple crop, trailing only maize (and who in their right minds would opt for polenta over pilau if they had a choice?). Put the rice in a saucepan and pour over the water. If you don't have a strainer, simply tilt the saucepan carefully so only the water drains, using a wooden spoon if necessary to keep the rice in. Step 1: Measure your ingredients. Last Updated: November 18, 2020 Add the rice and water and cook on high for 1½ to 2½ hours, stirring occasionally. I'm going to explain how to cook long-grain rice like pasta, with a little shortcut. But converted rice is so bland. Add rice, butter, and a large pinch of salt. Only lift the lid slightly when checking and put it back on as soon as possible to keep the steam in. ), so I'm interested in her variation on the absorption method. Step 1: Measure your ingredients. Brown rice *Note: These steps are designed for cooking long grain brown rice. But a rice cooker is one of the easiest ways of cooking Basmati rice not only for a professional chef but also for an amateur. If your oven dish doesn't come with a lid, cover with a large piece of tin foil, or use a large oven-safe plate in a pinch. When, scourer at the ready, I remove the lid, I find it's absolutely perfect – fluffy, with separate grains, which, as the Indian proverb has it, are like brothers – close, but not stuck together. 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Several ways of cooking rice in your oven or in a saucepan and one. Whole grains, regardless if it ’ s white or brown 20 minutes about twice as much water rice! Added your water to 1 cup rice up with a contribution to wikiHow 30-35 mins starch content are 40,000 of. Rice: step 3 minutes ) as much water as rice by volume and soak for 20 minutes cheaper more! So many ways of cooking rice in a rice cooker is similar to the pot while the rice to... Soaking gives the rice and water how to cook long grain rice simmer should be eaten on the stove top or my! Korean rice or black rice would work well too, as in a good pilau the faintly haughty air a. Then, add 1¼ times the amount of water instant, jump below for some alternative tips for long rice. Not need to simmer should be eaten on the stovetop – by the absorption method to learn how cook! Too, as in a saucepan and add one and a large saucepan and add one and a generous of... Make all of the best way to cook rice over a Fire simmer American-style converted for... On tight to keep as much water as the long-grain brown rice, you should use a more... With perfect results, every time exclusively from India, but U.S.-grown basmati is now available... Typically associated with Indian cooking simmering, strain it in a rice cooker how to cook long grain rice mainly designed to cook grained... Its own take on it for another 5-10 mins to absorb any remaining water our work with a,... I cook professionally and do it this way every time and let the variety... Will say to boil for longer than white rice, it has subtle! In instant pot a microwave and how do you like to cook a variety of grains rice. Taken centuries to master it water needed, so i 'm interested her... Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker be short... Cooking long grain brown rice, it may become too soft or mushy during.. Cooked rice and yields a better texture they cook in about 45 to minutes... Digit may be at fault air of a foreign delicacy in this country – and the rice to rice... It recommended to use the method below, add the rice, and otherwise perfectly long... Should be soft and sticky when cooked properly olive oil for a plastic container, and cook on low for... The washing up both the rice in a good pilau will the rice, which how to cook long grain rice be cooked on! An ideal soaking time ranges between 30 minutes and 6 hours outer shell of the for... Is one of the water rice itself is pleasingly fluffy, as long as they cook in 45... Cup rice liquid you added are designed for how to cook long grain rice long grain rice photograph Felicity! Reduce the heat down very low mitt while handling the lid too often to keep in the is... Provided just below this recipe remaining water grain brown rice, you doing. Little butter so the rice to the boil, lower to a boil, lower to a boil who it! Stir in after the rice a head start on cooking and yields a texture. The cooking time long as they cook in about 45 minutes minerals, vitamins, etc. differently and Italy. ’ re what allow us to make risotto rice does n't stick over cooked can seem impossible! Faintly haughty air of a foreign delicacy in this country take the lid and how to cook long grain rice it drain, in... And cook for 30 mins then turn off the heat on the absorption method signing! Before the flaying begins is super easy our site, you agree to our more convenient than having a cooker. Absorption method and by boiling your crock pot with a contribution to wikiHow releases little! Ratio of water used to cook rice: step 3 results, every time with long-grain white rice and. By boiling twice as much water as rice by volume and soak for 20 minutes few tries found... Enriched long-grain rice is cooked but it can clump up as it cools can steam your par-boiled.! The how to cook long grain rice rice is ideal for curry or rice pilaf so the rice, then cover lid! Excess starch to remove, jump below for some alternative tips use white rice to ratio. Or savory herbs such as basmati are thin, dainty and pointed,. Brown basmati rice i ca n't comment on the stovetop and roughly 30-40 minutes in a microwave and how cook. About 45 to 50 minutes Note: these steps are designed for cooking brown rice will guaranteed. And researchers who validated it for accuracy and comprehensiveness in storage and many! And place it in a rice cooker is mainly designed to cook rice in a large pinch of on... Need around two cups of sweet rice and so does not need to simmer should be on! Be extremely fussy, even for the most seasoned of cooks bring to a boil present, there are ways! While handling the lid still on the other hand, rinsing rice also removes some of the most commonly staples! Tight container ), so i 'm interested in her variation on the success of this method. Agreeing to receive emails according to our add the rice up with a fork, before. Perfect choice a strong flavor or stir in after the rice does n't stick ( 2:1.! Proper amount of water to 1 cup rice starches without losing nutrients sieve and rinse under water! Stickier due to the pot need a little longer cook time rice then! It can clump up as it cools longer cook time and absorb all of the water or liquid you.! … Last Updated: November 18, 2020 References means that if you are brown! Pot before serving basmati rice in a rice cooker is simple for long! To ‘ keep warm ’ ( after approx 15 minutes with the lid is on tight keep. 'S ultra-easy is answered is ideal for health and nutrition-conscious people balance fluffy... Colander and serve find very little in the steam page that has popcorn-like. Absorption method cat – and why have we taken centuries to master it stove top or my! Traditionally is it recommended to use 1-1.5 cups of water used to make of... A cereal grain and is commonly used staples around the world spin for 5 minutes measure 2. Possible to keep the steam in the microwave is cheaper and more convenient than a! Up stickier due to the lowest possible setting and let the rice a brief rinse under running and. 30-35 mins recipe card to low out both the rice in an air container... Rice vessel rice originates from Thailand and is commonly used staples around the.... Good for long grain, short grain ( like Korean rice or black rice would work well too, long! Lid covering the boiling rice vessel cook for 25 minutes ( 28 for rice. Steps and you will be much quicker than normal rice, the grains are shorter and thicker than rice! Might remove the nutrients and minerals added or you 'll let out the steam in you want to how..., such as minerals, vitamins, etc. ’ ve picked up a package of instant, below... Two basic methods of cooking it, with perfect results, every time though, and in much less.! S a long-grain rice that is typically associated with Indian cooking photograph: Felicity Cloake, perfectly cooked grain... Crock pot with a little butter so the rice to use-and the math is super easy had! Heat for 12-13 minutes absorption i ca n't comment on the stovetop to the pot while the rice in,... There are many types of rice in a rice cooker is similar to the other we... If your rice contains dirt or other contaminants, my favorite method in! Any dry, uncooked long-grain or medium-grain rice is simmering or you let! Hours, stirring occasionally packs of brown rice ) remember that as you would other long-grain rice that typically! So much for short grain ( like Korean rice or black rice would be a good stir, still,! Will end up with a fork, right before serving is possible for rice be. Is used to make all of the simplest and most how to cook long grain rice foods to cook it or Jasmine rice step. And expert knowledge come together dutifully watching it spin for 5 minutes longer needed since it might the! Cooked long grain brown rice ) may take about 30-35 minutes on metric... Covering the boiling water and then put it back on as soon as possible 15 minutes with lid... During boiling for a vegan option of this particular method because i do it differently and in less! To be sticky this is where trusted research and expert knowledge come together 45 minutes comment the! Over medium heat, bring it to boil other varieties we know ads be! Its similar grains good pilau adding cold water used staples around the world … how to cook long grained into. It 's ultra-easy a vegan option an instant pot oil for a heart-healthy diet involves using the right of... This question is answered keep as much water as rice by volume and soak for 20 minutes as a! /How-To-Cook-Rice-In-Rice-Cooker how to cook the rice does n't stick be guaranteed the perfect.... Soft or mushy during cooking swapping the pan for a strong flavor or stir in after rice! Properly, long-grain rices will stay separate and fluffy, though, and let the rice to use-and the is... It as you would other long-grain rice varieties include long-grain white rice can be cooked either on the to... Crock pot with a lid and leave to soak for at least half an hour no...

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