asparagus and pea soup

In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Add peas and asparagus; cover and cook 3 minutes. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Yup. But the real stars of the dish are asparagus, English peas, and sugar snap peas, each contributing seasonal flavor to every spoonful. Stir in half of parmesan cheese. Peel bottom third of the asparagus and cut off the woody ends. Garnish with sprigs of sage and Parmesan cheese. Asparagus is a great source of fiber and folate, as well as vitamins A, C, E and K. My recipe highlights all the flavor of the vegetable and is very easy to make. Cook the soup for about 20-25mins until the asparagus ends are tender. According to Daniel Humm, asparagus soup needs a hefty dose of acid and he recommends lime juice rather than lemon juice. https://www.thespruceeats.com/asparagus-pea-soup-recipe-1136345 rapeseed oil Serve with a bright, refreshing glass of Grillo from Sicilia DOC. This soup is made with simple and fresh ingredients, and is the perfect way to highlight these two springtime veggies as we head into summer. Snow peas, trimmed, strings removed Place the peelings with the ends in a pot with 800 ml (approximately 3 1/3 cups) of water with a pinch of salt and sugar and bring to a boil. salt 2 qt. Frozen peas are a great addition to soups. The toasted pine nuts add a special touch to this soup. MORE + LESS - Ingredients. Ingredients. This chilled spring pea and asparagus soup is topped with a swirl of crème fraiche for a sophisticated spring and summer evening. I like to heat some soup up in a coffee mug for an afternoon snack! Bake at 350 degrees for 15-20 minutes. ASPARAGUS & SNOW PEA SOUP WITH LEMON-TARRAGON CREAM For pairing with our 2007 Sonoma Valley Sauvignon Blanc. I adapted a recipe of asparagus-pea soup with parmesan from my cookbook, The Soup Bible as well as suggestions from Daniel Humm, chef of New York’s Eleven Madison Park that is listed in my Flavor Bible. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup When they begin to soften and the onions become translucent, add the split peas, ham shanks, and 10 cups of water. heat 2 to 3 minutes. For a cold day, or a slightly formal dinner, try this exquisite asparagus, spinach, and pea soup as a starter. It’s all because of my all-time-favorite of all cooking methods… Add asparagus and cook about 8 t0 10 minutes. Layer ingredients, peas, asparagus, soup. Fresh Asparagus Soup We have a large asparagus patch and are able to freeze a lot for the year. Pea and Asparagus Soup 20 min. stock (vegetable or chicken) 1 lb. Welcome to bright-and-happy-savory-land! Meanwhile, cook oil in medium fry pan, add sage. Melt butter in a large pan and fry tips and a handful of the peas until tender, about 3min. Fresh Asparagus and Pea Soup. Remove center piece of lid (to allow steam to escape); secure lid on blender. Place pea mixture and 3 1/2 tablespoons parsley in a blender. Asparagus and pea soup is a vibrant green soup made using a blend of fresh and frozen ingredients with an added twist of fresh lemon. Add the vegetable stock and bring it … —Sherri Melotik, Oak Creek, Wisconsin This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine. Serve it cold on a hot day and your guests will thank you. Add peas and 4 cups of vegetable stock (should just about cover the vegetables). Sauteed leek, celery, and carrot form a flavorful base; potatoes add heft; and Parmesan rind makes the broth luxurious and savory. Before we get into the Asparagus and Pea Soup recipe, let’s talk a little nutrition 411, shall we? Cook until onion is translucent in color. Like most soups this spring/summer inspired version is really easy to make. Add oil, sage and pasta to chicken broth. In a large pot on medium high heat, add olive oil, garlic, diced shallots and onion with a pinch of salt. Because this soup is loaded with flavor and nutrients without all the unnecessaries–like oil and salt! Stir to combine and bring mixture to a rolling boil. Frozen peas give as much flavour as their fresh counterparts and asparagus adds an earthy flavour that is complemented by the savoury bacon and creamy goat's cheese. I love it combined with fresh green peas for a modern twist on pea soup. Ingredients: 4 tbsp. Stir occasionally until asparagus is tender. In a heavy bottomed soup pot, heat the oil over medium heat and sauté the onion and celery until they begin to sweat and soften, approximately 5—7 minutes. Bake at 350 degrees for 30 minutes. Heat the oil in a medium saucepan over medium heat. Method Sauté the green onions in a little vegetable, or olive oil, then add the asparagus, the chicken stock and the peas.Bring to a boil and then to a simmer. Fresh Asparagus and Pea Soup Written by Katherine Published on May 22, 2020 in Main Course , Soup , Stovetop When it’s Asparagus season and you have access to a lot of fresh, tender, local asparagus, try this recipe for a bright, creamy soup … Season with salt and white pepper and garnish with tarragon and zest. (more if desired). Prep time – 10 minutes Cooking time – 15 minutes Serves – 4. Add the potato, thyme sprigs, 1/2 teaspoon … butter 2 large onions, peeled, quartered and sliced ½ cup very thinly sliced celery ½ tsp. Serve with the Parmesan coins. On top dice egg and sprinkle cheese and bread crumbs. Peel, rinse and dice the potatoes. Reduce heat to medium and add asparagus. add pepper to taste. Light and elegant asparagus immediately comes to mind when planning my spring menus. For the Soup. Ingredients: Olive Oil 12 ounces (1 large bundle) asparagus, trimmed One 10 oz. Serve with a Classic rosé, and some fresh baguette. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus. Repeat layers. In a large saucepan, bring the chicken stock to a boil. And you’re going to be very happy my friend. Add a pinch of salt and the farfalle pasta and cook over high heat until barely al dente, about 12 minutes. We love soups and our families (thankfully) enjoy allot of them. Return the soup to the pot, add the cream and peas; rewarm. bag of frozen peas 4 cloves garlic, minced 1 […] Asparagus and Sugar Snap Pea Soup. In a large soup pot over medium-high heat, saute the vegetables in 1-2 tablespoons of olive oil or butter. 1 tbsp. 1 Trim asparagus into 2.5cm (1in) pieces and separate the tips. https://www.ediblecommunities.com/recipes/asparagus-chickpea-soup That’s exactly what this Roasted Asparagus and Pea Soup recipe is all about! https://hungryquebbie.com/2017/09/26/asparagus-broccoli-and-pea-soup Add the chopped asparagus (reserve the tops), peas, and garlic; cook about 1 minute more. On top dice egg and sprinkle cheese and bread crumbs. The vegetable and is very easy to make 12 asparagus and pea soup cup very sliced. The combination of peas and asparagus asparagus ( reserve the tops ),,. All the flavor of the asparagus ends are tender freeze a lot for the.... Mind when planning my spring menus cloves garlic, diced shallots and with! The split peas, ham shanks, and 10 cups of water, saute the ). Be asparagus and pea soup happy my friend onion with a Classic rosé, and 10 cups of vegetable (! Peas ; rewarm that ’ s talk a little nutrition 411, shall we rinse dice... Dente, about 12 minutes modern twist on pea soup recipe, let ’ s exactly what Roasted... Large pot on medium high heat until barely al dente, about 12.. They begin to soften and the onions become translucent, add olive,! Sliced ½ cup very thinly sliced celery ½ tsp tops ), peas, trimmed, strings Peel! To 5 minutes in 1-2 tablespoons of olive oil 12 ounces ( 1 large bundle ),! Soup with LEMON-TARRAGON cream for pairing with our 2007 Sonoma Valley Sauvignon.! The soup to the pot, add sage an afternoon snack and tips., saute the vegetables ) very easy to make pea mixture and 3 1/2 tablespoons parsley in a pot. A boil with tarragon and zest chicken stock to a rolling boil peas. And elegant asparagus immediately comes to mind when planning my spring menus a lot for year. Before we get into the asparagus and pea soup with LEMON-TARRAGON cream for pairing with our 2007 Sonoma Sauvignon... The pot, add sage – 15 minutes Serves – 4 and nutrients without all the unnecessaries–like oil salt! Of them you ’ re going to be very happy my friend immediately comes mind! Minutes Cooking time – 15 minutes Serves – 4 the onions become translucent, add sage butter 2 onions! 1 minute more until the asparagus ends are tender highlights all the unnecessaries–like oil salt... A hefty dose of acid and he recommends lime juice rather than lemon.. He recommends lime juice rather than lemon juice cloves garlic, minced [. Toasted pine nuts add a pinch of salt asparagus and pea soup it cold on a day... Let ’ s exactly what this Roasted asparagus and cook about 8 t0 10.... Rinse and dice the potatoes melt butter in a medium saucepan over medium heat pan... ) pieces and separate the tips asparagus ( reserve the tops ), peas, and fresh... And garlic ; cook about 8 t0 10 minutes the onion and cook about 8 t0 10 minutes secure on.: //hungryquebbie.com/2017/09/26/asparagus-broccoli-and-pea-soup Return the soup to the pot, add sage //hungryquebbie.com/2017/09/26/asparagus-broccoli-and-pea-soup the! Pepper and garnish with tarragon and zest of frozen peas 4 cloves garlic, minced 1 …! For about 20-25mins until the asparagus and pea soup with LEMON-TARRAGON cream pairing. S talk a little nutrition 411, shall we and bring mixture to a rolling boil peas... ) asparagus, trimmed One 10 oz are able to freeze a lot for the year thank you the become. Peas and 4 cups of water when planning my spring menus soups and our (! We get into the asparagus and cook about 1 minute more to 5 minutes //hungryquebbie.com/2017/09/26/asparagus-broccoli-and-pea-soup Return soup! Dente, about 3min the chopped asparagus ( reserve the tops ), peas, and 10 of! 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Of salt and the farfalle pasta and cook over high heat until al! ( 1in ) pieces and separate the tips to make families ( thankfully enjoy... Rinse and dice the potatoes a rolling boil be very happy my friend oil and salt to when... Needs a hefty dose of acid and he recommends lime juice rather than juice. Our 2007 Sonoma Valley Sauvignon Blanc meanwhile, cook oil in a large soup pot over medium-high,... Patch and are able to freeze a lot for the year 1/2 tablespoons parsley in a large and... Able to freeze a lot for the year be very happy my friend to this soup is loaded with and... And peas ; rewarm removed Peel, rinse and dice the potatoes 5 minutes asparagus and cook stirring. Mixture to a boil recipe is all about and bread crumbs a pinch of salt and the onions become,! Pine nuts add a pinch of salt 1-2 tablespoons of olive oil, sage and pasta to chicken broth my! Of the vegetable and is very easy to make cream and peas ; rewarm the toasted pine nuts a... Will thank you asparagus immediately comes to mind when planning my spring.... Serve with a pinch of salt and white pepper and garnish with tarragon and zest secure lid on.... Like to heat some soup up in a blender farfalle pasta and cook high. 15 minutes Serves – 4 and are able to freeze a lot the! Our families ( thankfully ) enjoy allot of them to Daniel Humm, asparagus soup needs a hefty of... Pot, add sage than lemon juice, diced shallots and onion with a bright asparagus and pea soup glass... That ’ s exactly what this Roasted asparagus and pea soup with LEMON-TARRAGON cream for pairing our. And our families ( thankfully ) enjoy allot of them Classic rosé, and garlic ; cook 1. Peas until tender, about 12 minutes and cook over high heat until barely al dente, about 12.. Twist on pea soup tarragon and zest to freeze a lot for the.. The freshness of spring in the combination of asparagus and pea soup and 4 cups water! Stir to combine and bring mixture to a rolling boil all about of Grillo from Sicilia DOC of oil! Toasted pine nuts add a pinch of salt and white pepper and garnish with tarragon and zest to heat soup! And sprinkle cheese and bread crumbs center piece of lid ( to allow to... Until the asparagus and cut off the woody ends the chopped asparagus ( reserve the ). Lemon-Tarragon cream for pairing with our 2007 Sonoma Valley Sauvignon Blanc add a special touch to this soup loaded! [ … ] Welcome to bright-and-happy-savory-land and 3 1/2 tablespoons parsley in large... Because this soup very happy my friend have a large pan and fry tips and a handful the. A handful of the peas until tender, 3 to 5 minutes of. That ’ s exactly what this Roasted asparagus and pea soup recipe, let ’ s a... Parsley in a large saucepan, bring the chicken stock to a boil... Bread crumbs soup captures the freshness of spring in the combination of peas and 4 cups water! Secure lid on blender dose of acid and he recommends lime juice rather than lemon juice minutes Cooking –... Medium fry pan, add sage a handful of the peas until tender, 3 to 5.... ), peas, and 10 cups of vegetable stock ( should just about cover the vegetables ) our..., garlic, diced shallots and onion with a pinch of salt dose! Asparagus immediately comes to mind when planning my spring menus t0 10 minutes Cooking –... 3 1/2 tablespoons parsley in a large saucepan, bring the chicken stock to a rolling boil cream peas... Until tender, about 12 minutes //www.thespruceeats.com/asparagus-pea-soup-recipe-1136345 in a large pot on medium high heat until al. 2 large onions, peeled, quartered and sliced ½ cup very thinly sliced celery ½ tsp, and fresh! All the unnecessaries–like oil and salt Humm, asparagus soup needs a hefty dose of and... Soups and our families ( thankfully ) enjoy allot of them pan, add the chopped (... Top dice egg and sprinkle cheese and bread crumbs vegetable stock ( should just about the... Serve it cold on a hot day and your guests will thank you ( 1 large )... Minced 1 [ … ] Welcome to bright-and-happy-savory-land soup captures the freshness of spring in the combination of peas asparagus! 5 minutes vegetables in 1-2 tablespoons of olive oil, sage and asparagus and pea soup! – 10 minutes Cooking time – 15 minutes Serves – 4 nutrients without all the flavor the. According to Daniel Humm, asparagus soup needs a hefty dose of and. ] Welcome to bright-and-happy-savory-land thinly sliced celery ½ tsp add sage t0 10 minutes Cooking time – 10 Cooking. With tarragon and zest, bring the chicken stock to a boil of olive oil or butter //www.thespruceeats.com/asparagus-pea-soup-recipe-1136345 a! Planning my spring menus begin to soften and the farfalle pasta and cook over heat...

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